Green Tomato & Red Onion Chutney
May 8, 2023
At the end of the season, when there is no more heat left outside to ripen the last of the
At the end of the season, when there is no more heat left outside to ripen the last of the
This chutney is rich, dark, and heavenly. Damsons are one of my absolute favorite fruits for preserving and lend a
This chutney is a great way of using up homegrown odds and ends. Especially useful when produce is growing faster
Beets are another vegetable that can be overabundant at the height of the season, so chutney-making suits them well. MAKES:
This chutney can be made using either fresh or dried fruit. Here, the recipe uses fresh apricots, making the most
This has to be the easiest preserve, and yet the minimal effort involved is rewarded with a truly luxurious result.
Preserving peaches in a brandy syrup is a great way to use up peaches being sold off cheaply at the
Using a medley of spices as flavoring, and honey as the sweetener, makes a delicious and aromatic syrup for these
These gorgeous fruits look magnificent in the jar, beautifully pink and jewel like. MAKES: About 1 pint INGREDIENTS: ¼ scant
This is a lovely way of using up any luscious apricots that come your way. The syrup is quite spicy