
kumquats stewed with sweet spices
Of all the citrus, I count the whimsical, oval-shaped kumquat as my favorite. I relish the surprise of biting into

Of all the citrus, I count the whimsical, oval-shaped kumquat as my favorite. I relish the surprise of biting into

Dried fruit spiked with cinnamon, allspice, and cloves forms the heart of mincemeat, while beef suet lends a luxuriant richness

Maple and pears make a natural match. Roasting the pears in a butterysyrup spiked with nutmeg and cinnamon results in

Quince arrive in the late autumn, along with pears and the last apples of the season. An old-fashioned fruit with

Just as plum season ends in the mountains, apple season begins. The first apples to arrive are small, tart, and

Plums arrive at our market in early September, toward the end of peach season and at the beginning of apple

Peaches and basil form an unlikely alliance, yet the vibrant licorice-like notes of basil make a beautiful match for peaches’

Short and fleeting, apricot season begins in mid-to late June in the mountains and lasts only a few weeks. During

I await sour cherry season all year long, for they enjoy only a very short season. They arrive in August,

The first few weeks of summer bring much-anticipated sweet cherries to the mountains. Lines weave in and out of the