Judie’s Chicken Noodle Soup

Judie Edwards created this when she was craving chicken noodle soup, and it’s a cinch to make.

YIELD: 1 serving

INGREDIENTS:

• 2 cups chicken broth
• 1 can Chinese vegetables, drained

INSTRUCTIONS:

1. Simply combine, heat, and serve.

PER SERVING:

•  7 grams of carbohydrates and 2.5 grams of fiber, for a total of 4.5 grams of usable carbs and 7 grams of protein.