
SEA SALT–CHOCOLATE COFFEE FRAPPÉ
For a coffeehouse presentation, dollop with coconut cream. Use a vegetable peeler and chocolate bar to form chocolate shavings. MAKES:

For a coffeehouse presentation, dollop with coconut cream. Use a vegetable peeler and chocolate bar to form chocolate shavings. MAKES:

Matcha is ground high-grade Japanese green tea with a floral and grassy flavor. This latte is velvety, sweet, and a

Cocoa nibs and coconut milk lend complexity to this warm spiced Indian tea. For a caffeine-free version, use decaffeinated black

Chocolate plus hazelnuts. Need I say more? Banana and protein powder make this decadent-tasting smoothie creamy and nourishing. MAKES: 3

Look for hazelnut extract—it adds a rich, deep, nutty flavor. Try dolloping with coconut cream. MAKES: 4 cups (3 to

I’m obsessed with bubble tea—for good reason. The bubbles are actually cooked tapioca pearls, which resemble black marbles and are

This super chocolaty milk is way more flavorful than the version you remember from childhood. To appeal to young kids,

Indian mango lassi (yogurt smoothies) inspired this yellow-orange infused milk. If you don’t like cardamom, omit it or substitute ground

A real ambrosia, this tea is ideal with cookies or before bedtime. MAKES ABOUT: 2 CUPS (2 SERVINGS) INGREDIENTS: 2

To prepare this infused blue-purple milk, first make syrup (which can also be used as a dessert sauce). If you