
Lemon Ice Cream
Summer days in the South conjure up sweltering afternoons on shady porches,rocking chairs, and sweet memories. The subtle tang of

Summer days in the South conjure up sweltering afternoons on shady porches,rocking chairs, and sweet memories. The subtle tang of

A Saturday morning trip to the farmers’ market often yields a bounty of freshlocal peaches, the perfect ingredients for this

Nothing beats the smooth flavor of peanut butter combined with icy coldcream. This popular favorite is the perfect filling for

Makes 4 servings. Ingredients: 8 medium (about 2 ounces/60g each) mackerel fillets, bones removed 2 tablespoons pine nuts ¼ teaspoon

Makes 4 servings Ingredients: 2 pounds (1 kg/4 large) red bell peppers, roasted (Chapter Salads), peeled, and seeded 2 tablespoons

Servings: 6 INGREDIENTS: Ingredients for the Vinaigrette: 1 tablespoon sherry vinegar 1 tablespoon balsamic vinegar ½ teaspoon sea salt 1

Makes 4 to 6 servings Ingredients: 1 cup (200 g) millet ½ teaspoon saffron threads, crushed using a mortar and

Makes 6 servings Ingredients: ½ cup plus 2 tablespoons pistachio nuts (90 g), toasted and skinned One 2-pound (1-kg) boneless

Makes 6 servings Ingredients: 2 tablespoons extra virgin olive oil 1¾ pounds (860 g) boneless lamb shoulder, cut into 1½-inch

Makes 4 servings Ingredients: 1 tablespoon plus 1 teaspoon extra virgin olive oil 2 large leeks, trimmed, rinsed well, and