Peanut Butter Ice Cream

Nothing beats the smooth flavor of peanut butter combined with icy cold
cream. This popular favorite is the perfect filling for chocolate ice cream
sandwiches or a layered ice cream pie.

Ingredients:

• • 1 cup peanut butter
  • 1 cup sugar
  • 2 cups half and half
  • ¾ cups heavy cream
  • Pinch of salt
  • 1 teaspoon vanilla extract
• YIELD:1 QUART
• Peanut Butter:
  • Natural peanut butter is not advised for ice cream recipes.
  • When combined with other ingredients, natural peanut butter will release much of its oil.
  • It is best to stick with commercial brands for your ice cream making.

Instructions:

• 1. Combine all ingredients in the food processor and purée until very smooth.
  2. Chill the mixture in the refrigerator for 2-4 hours or overnight.
  3. Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
• Serving suggestion:
  • Peanut butter and chocolate ice cream sandwich or layered ice cream pie.