Day: March 31, 2023

Makes 8 to 10 servings Ingredients: One 3¼-pound (1.7 kg) lamb shoulder, at room temperature ¼ cup (60 ml) apricot

Makes 6 servings Hanger steak seasoned with creamy horseradish and melted onions emerges from its quick roasting crisp on the

Makes 4 servings Ingredients: 8 whole Brazil nuts, lightly toasted and coarsely chopped ½ teaspoon sea salt ¼ cup plus

Makes 6 servings Six 5- to 7-ounce (180- to 210-g) white sh llets, such as lingcod, sea robin, or flounder,

Makes 6 servings INGREDIENTS: FOR THE FISH AND THE MARINADE: 1½ tablespoons tamari or soy sauce 1 tablespoon palm or

Serves 4 Preferred fish is herring, but can use mackerel or trout fillets 8 small (3 ounces/90g each) herring, mackerel,

Makes 4 servings Ingredients: 4 pounds (2 kg) mussels, shells washed 1 tablespoon fresh rosemary leaves 3 tablespoons extra virgin

Makes 6 servings                                                                                                                                                                              INGREDIENTS                                                                                                                                                                                               FOR THE RICE:

Makes 6 servings This salad makes a substantial main-course dish for a vegetarian meal. FOR THE VINAIGRETTE: Zest of 1