
Limoncello Gelato (Gelato di limoncello)
The perfect ending to the perfect Italian meal is limoncello, an Italian lemon liqueur. This gelato variation steps it up

The perfect ending to the perfect Italian meal is limoncello, an Italian lemon liqueur. This gelato variation steps it up

Not familiar with the term gianduja? Gianduja is a chocolate mixture containing about one-third hazelnut paste. There is no real

The floral notes of the honey and pear dance together like Fred Astaire andGinger Rogers. Give it a twirl. INGREDIENTS:

Believe it or not, despite their nutty appearance, pistachios are not nuts. Theyare actually the seeds of a plum-like fruit,

Ah, the fall season: falling leaves, crisp air, cider, and pumpkins. This recipeis perfect for when you want the fall

Nutella is to Italy what peanut butter is to the United States. It is used insandwiches, pastries … you name

The feature of this recipe is rice, and therefore it offers an unusual texture.You’ll find it unlike any other gelato,

Though it may seem like a surprising ingredient for gelato, basil is actually amember of the mint family. Its powerful

Don’t forget, tomatoes are fruit! In all seriousness, tomatoes make for adelicious and unusual frozen dessert ingredient. Give it a

Fresh figs are extremely perishable, and easily damaged when shipped longdistances. Therefore, if your local supermarket doesn’t carry any, try