Worcestershire Mop

FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD 

We love this mop on Memphis ribs, the “dry” kind that are coated all crusty in a rub and served without sauce. Mopping or drizzling that style of ribs with some of this scrumptious mixture keeps the meat extra-succulent while building up another layer of flavor. It’s a fine mop for other pork, too. If you are working with a lean cut like tenderloin, stir an additional tablespoon of vegetable oil or lard into the mop.

Worcestershire Mop is a classic and flavorful barbecue basting sauce that is widely used in Southern and American barbecue traditions. This traditional mop sauce is known for its tangy and savory taste, with a perfect balance of sweet and smoky notes. The key ingredient that gives this mop its distinctive taste is Worcestershire sauce, a piquant and umami-rich condiment made from a blend of vinegar, molasses, anchovies, tamarind, and various spices.

The combination of cider vinegar, Worcestershire sauce, brown sugar, and other seasonings in this mop sauce creates a delicious and aromatic liquid that helps keep the meat moist while cooking. The acidity from the vinegar tenderizes the meat and enhances its natural flavors, while the sugar adds a touch of sweetness that complements the savory elements.

To use Worcestershire mop, simply apply it to the meat throughout the cooking process using a brush or mop. The sauce adds layers of flavor and moisture, resulting in succulent and flavorful barbecued meats. Whether you’re grilling pork ribs, beef brisket, or chicken, the Worcestershire mop is a versatile and delicious addition to your barbecue arsenal.

Experiment with variations by adding your favorite spices, hot sauce, or even fruit juices to customize the mop sauce to your taste preferences. Whether you’re a seasoned pitmaster or a backyard barbecue enthusiast, Worcestershire mop is sure to elevate your barbecue game and leave your guests wanting more. Enjoy the rich and tangy flavors of Worcestershire mop on your next barbecue adventure!

MAKES: ABOUT 3¼ CUPS

INGREDIENTS:

• 2 cups cider vinegar
• ½ cup water
• ¼ cup Worcestershire sauce
• ¼ cup packed dark brown sugar
• 2 tablespoons vegetable or sunflower oil, lard, or bacon drippings
• 1 tablespoon kosher salt or coarse sea salt
• 2 teaspoons Tabasco sauce or other vinegar-based hot sauce

INSTRUCTIONS:

1. In a saucepan, combine all of the ingredients.
2. Heat the mop sauce before you plan to use it initially and keep it warm over low heat between bastes.
3. Apply the mop sauce to large cuts of meat about once an hour and smaller cuts twice per hour during the cooking process.

VARIATIONS:

• Smoky Chipotle Mop: Add a few tablespoons of chipotle peppers in adobo sauce to the classic Worcestershire Mop recipe. The smoky and spicy flavors of the chipotle will add a delightful kick to your barbecue.
• Honey-Glazed Mop: Mix in 2-3 tablespoons of honey to the original recipe to create a sweet and sticky glaze. This variation pairs exceptionally well with grilled chicken and pork.
• Pineapple Barbecue Mop: Incorporate 1/2 cup of pineapple juice to the traditional mop sauce for a tropical twist. The sweetness of pineapple will infuse the meat with a deliciously fruity flavor.
• Bourbon Mop: Replace 1/4 cup of water with bourbon for a boozy twist on the classic mop sauce. The bourbon adds depth and complexity to the flavor profile, perfect for beef and pork ribs.
• Citrus Mop: Squeeze the juice of one orange or lemon into the mop sauce for a refreshing and zesty taste. The citrus notes will brighten up the overall flavor and work well with chicken and seafood.
• Spicy Mustard Mop: Stir in 2-3 tablespoons of Dijon mustard to the original recipe to create a tangy and spicy variation. The mustard adds a bold kick that complements beef and sausages.
• Coffee-Infused Mop: Brew 1/2 cup of strong coffee and add it to the traditional mop sauce. The coffee infusion will impart a rich and robust flavor to the meat.