Potato and Onion Pizza is a delicious and satisfying dish that combines the flavors of crispy potatoes, savory onions, and creamy goat’s cheese on a homemade pizza crust. This recipe offers a delightful mix of textures and tastes, with a crispy crust, tender potatoes, and caramelized onions. Topped with flavorful ingredients such as roasted red pepper, capers, and dried oregano, this pizza is a crowd-pleaser for both vegetarians and pizza lovers. With its homemade dough and fresh toppings, Potato and Onion Pizza is a perfect choice for a cozy night in or a gathering with friends. Follow the simple steps below to create this flavorful and comforting pizza that will leave you craving more.
INGREDIENTS:
For the dough:
- 1 teaspoon dried yeast
- 1/2 teaspoon granulated sugar
- Pinch of salt
- 250ml/9fl oz warm water
- 175g/6oz white bread flour
- 150g/5oz wholemeal plain flour
For the topping:
- 1 red pepper
- 1 potato, very thinly sliced
- 1 large onion, sliced
- 100g/4oz soft goat’s cheese, crumbled into small pieces
- 3 tablespoons capers, rinsed and drained
- 1 tablespoon dried oregano
- 1–2 tablespoons olive oil
PREPARATIONS:
- To make the dough, mix the dried yeast, granulated sugar, salt, and warm water in a bowl. Leave it in a warm place for 10 minutes or until foamy.
- Sift both white bread flour and wholemeal plain flour into a bowl. Make a well in the center, add the yeast mixture, and mix everything to form a firm dough.
- Knead the dough on a lightly floured surface for 5 minutes or until it becomes smooth. Place the dough in a lightly oiled bowl, cover it with cling film, and leave it in a warm place for 1-1 1/2 hours until it doubles in size.
- Preheat the oven to 200°C/400°F/Gas mark 6. Brush a 30cm/12in pizza tray with oil.
- Punch down the dough and knead it for 2 minutes. Roll it out to a 35cm/14in round and place it on the oiled pizza tray. Fold the edge of the dough over to form a rim.
- To make the topping, cut the red pepper into large flat pieces and remove the seeds. Place the pepper, skin side up, under a hot grill until it becomes blackened. Let it cool, then peel away and discard the skin. Slice the flesh of the roasted pepper.
- Arrange the thinly sliced potato over the pizza base, then add the roasted red pepper, sliced onion, and half of the crumbled goat’s cheese. Sprinkle the capers and dried oregano on top, and drizzle with a little olive oil.
- Brush the crust edge with a little more olive oil, and bake the pizza in the preheated oven for 15-20 minutes. Then, add the remaining goat’s cheese and continue baking until the crust becomes golden and crisp.
- Serve the Potato and Onion Pizza hot.
YIELD:
- Serves 4
SPECIAL INSTRUCTIONS:
- Customize the toppings by adding other ingredients of your choice, such as fresh herbs or sliced mushrooms.
- For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
TIPS:
- Ensure the yeast is activated and foamy before adding it to the flour to ensure proper rising of the dough.
- Thinly slice the potato to ensure it cooks evenly on the pizza.
- Experiment with different types of goat’s cheese, such as herb-infused or aged varieties, to add extra flavor to the pizza.
In conclusion, Potato and Onion Pizza is a flavorful and satisfying dish that combines crispy potatoes, savory onions, and creamy goat’s cheese on a homemade pizza crust. The combination of toppings, including roasted red pepper, capers, and dried oregano, creates a delightful mix of flavors and textures.
The homemade dough provides a delicious and crisp base for the toppings, while the thinly sliced potatoes add a unique and hearty element to the pizza. With its savory combination of ingredients, this pizza is sure to please both vegetarians and pizza enthusiasts.
The easy preparation and use of readily available ingredients make Potato and Onion Pizza a convenient choice for a delicious and comforting meal. By following the steps provided, you can create a flavorful pizza that will be a hit with family and friends.
To personalize the pizza, consider adding other toppings of your choice, such as fresh herbs or sliced mushrooms. Experiment with different types of goat’s cheese to add extra depth and flavor.
Serve the Potato and Onion Pizza hot and savor the combination of crispy crust, tender potatoes, caramelized onions, and creamy goat’s cheese. This recipe is a must-try for anyone looking to enjoy a homemade pizza with a delightful twist.
