Turkey and Cream Cheese Breast Pillows

Indulge in a crowd-pleasing treat with these delightful Air-Fried Cream Cheese and Turkey Pillow Pastries. This recipe presents a blend of fluffy dough, savory turkey breast slices, and creamy cream cheese, all encased in a golden and crispy crust. These pillow pastries are perfect for sharing, whether as a snack, appetizer, or party dish. Using the convenience of an air fryer, you’ll achieve that coveted crispy texture without the need for excessive oil. With a preparation time of just 5 minutes and cooking time of 10 minutes, these flavorful bites will become a fast favorite for gatherings or as a satisfying snack.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 45

INGREDIENTS:

• 1 cup of milk with 1 egg inside (egg placed in the cup, then filled with milk)
• 1/3 cup of water
• ¼ cup olive oil or oil
• 1 and ¾ teaspoon of salt
• 2 tbsp sugar
• 2 and ½ tbsp dried granular yeast
• 4 cups of flour
• 1 egg yolk for brushing
• 2 jars of cream cheese
• 15 slices of turkey breast, cut into 4 pieces

INSTRUCTIONS:

1. Mix the dough ingredients with your hands until smooth. Form small dough balls and place them on a floured surface. Set aside.
2. Roll out each dough ball into a square using a rolling pin. Cut squares of approximately 10 X 10 cm.
3. Place a piece of turkey breast and 1 teaspoon of cream cheese in the center of each dough square.
4. Fold the dough over the filling to form a triangle, sealing the edges. Brush the tops with egg yolk and set aside.
5. Preheat the air fryer to 200°C (390°F) for 5 minutes.
6. Place 6 units in the air fryer basket and bake at 180°C (350°F) for 4-5 minutes. Repeat until all pastries are cooked.
7. Once done, the pillow pastries should be golden and crispy on the outside.
8. Serve these delicious cream cheese and turkey pillow pastries as a delectable appetizer or snack.

TIPS:

• Egg and Milk Mixture: The mixture of milk with an egg adds richness and helps create a tender dough. Be sure to mix them well before adding to the dry ingredients.
• Flour Mixing: When combining the dough ingredients, knead gently until smooth. Overworking the dough can result in tough pillow pastries.
• Shaping the Dough: After forming the dough, portion it into small balls. These will become the individual pillow pastries.
• Rolling Out the Dough: Roll each dough ball into a square using a rolling pin. Sprinkle a little flour on the surface to prevent sticking.
• Filling Assembly: Place a piece of turkey breast and a teaspoon of cream cheese in the center of each dough square. Carefully fold the dough to form a triangle, sealing the edges.
• Egg Yolk Brushing: Brushing the tops of the pillow pastries with egg yolk creates a beautiful golden color as they bake.
• Preheating the Air Fryer: Preheat the air fryer before placing the pillow pastries in the basket. This ensures even cooking and a crispy texture.
• Baking in Batches: Depending on the size of your air fryer, you may need to bake the pillow pastries in batches to avoid overcrowding.
• Temperature and Timing: Follow the provided temperature and timing guidelines, but keep an eye on the pastries as they cook. Air fryers can vary in their performance.
• Serving Suggestion: These pillow pastries are versatile and can be enjoyed as appetizers, snacks, or even a light meal. Serve them with a dipping sauce of your choice for an extra layer of flavor.

NUTRITION:

• Calories: 538
• Fat: 29.97g
• Carbohydrates: 22.69g
• Protein: 43.64g
• Sugar: 0.56g
• Cholesterol: 137mg