This recipe presents a simple and flavorful Easy Pizza Sauce that will elevate your homemade pizzas to a whole new level. While store-bought pizza sauce may be convenient, crafting your own sauce from scratch is not only easy but also brings out the freshest and most delicious flavors. By using canned whole peeled tomatoes, along with a few basic ingredients and a food processor, you can create a rich and smooth sauce that perfectly complements your favorite pizza toppings. Plus, with the option to refrigerate or freeze any leftovers, you can enjoy this homemade sauce for future pizza-making adventures.
MAKES 2 CUPS
INGREDIENTS:
- 1 (28-ounce) can whole peeled tomatoes, drained, with juice reserved
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
INSTRUCTIONS:
- In a food processor, combine the drained whole peeled tomatoes, extra-virgin olive oil, minced garlic, red wine vinegar, dried oregano, salt, and pepper.
- Process the ingredients until you achieve a smooth and well-blended sauce, which should take around 30 seconds. You can adjust the processing time to achieve your preferred sauce consistency, whether chunky or smooth.
- Transfer the processed mixture to a liquid measuring cup.
- Add the reserved tomato juice from the canned tomatoes to the sauce until it reaches a total of 2 cups. The tomato juice adds extra flavor and ensures the sauce is the right consistency.
- Stir the sauce thoroughly to ensure the tomato juice is well incorporated, and the sauce is evenly distributed.
- Your Easy Pizza Sauce is now ready to be used. You can immediately spread it over your pizza dough or store it for future use.
- If you have any leftovers, you can refrigerate the sauce in an airtight container for up to 1 week or freeze it for up to 1 month. This way, you’ll always have a delicious homemade pizza sauce on hand whenever you want to whip up a quick and tasty pizza at home. Enjoy!
TIPS:
- Opt for high-quality canned whole peeled tomatoes to ensure a delicious sauce. Look for brands that use ripe and flavorful tomatoes.
- Don’t forget to reserve the tomato juice from the canned tomatoes, as it adds a lot of depth and richness to the sauce.
- Adjust the seasoning to suit your taste preferences. You can add a pinch of red pepper flakes for some heat or experiment with other herbs and spices to create a unique flavor profile.
- For a chunkier sauce, pulse the ingredients in the food processor for a shorter time. If you prefer a smoother consistency, process the mixture for a bit longer until you achieve the desired texture.
- This sauce can be used not only for pizzas but also as a flavorful dipping sauce for breadsticks or a base for pasta dishes.
USES:
- Marinade: This sauce can be used as a marinade for grilled chicken, pork, or tofu. The combination of flavors will infuse into the protein, resulting in a delicious and juicy main course.
- Vegetable Roasting Sauce: Toss your favorite roasted vegetables in this sauce before baking to add a tangy and herbaceous flavor to your veggie dishes.
- Soup Base: Add the Easy Pizza Sauce to vegetable or bean soups to add depth and richness to the broth.
