Ocean pie is a comforting and flavorful dish that combines tender cod and salmon with creamy mashed potatoes. This recipe serves 4 people and is perfect for a hearty and satisfying meal. The fish is simmered in milk with a bay leaf, creating a delicate and flavorful base. The cooked fish is then flaked and combined with peeled and deveined prawns in a shallow ovenproof dish. A creamy and savory sauce, made by melting margarine, adding flour, reserved cooking liquid, white wine, dill, capers, salt, and pepper, is poured over the fish mixture. The dish is then topped with mashed potatoes and baked until piping hot and browned. The result is a deliciously comforting and filling pie that is sure to please the entire family. Enjoy the comforting flavors and textures of ocean pie and savor the delightful combination of fish and mashed potatoes.
INGREDIENTS:
- 500g/1lb 2oz cod fillet, skinned
- 225g/8oz salmon steak
- 450ml/3/4pt skimmed milk
- 1 bay leaf
- 900g/2lb potatoes, coarsely chopped
- 50g/2oz peeled and deveined prawns
- 50g/2oz margarine
- 25g/1oz plain flour
- 3 tablespoons white wine
- 1 teaspoon chopped fresh dill
- 2 tablespoons rinsed and drained capers
- Salt and freshly ground black pepper
PREPARATIONS:
- Preheat the oven to 200°C/400°F/Gas mark 6.
- Place the cod and salmon in a saucepan with 300ml/10fl oz of skimmed milk and the bay leaf. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 10-15 minutes until the fish is tender.
- Cook the coarsely chopped potatoes in salted boiling water for about 15 minutes until tender.
- Drain the cooked fish, reserving the cooking liquid. Flake the fish, discarding any bones, and put it in a shallow ovenproof dish. Add the peeled and deveined prawns.
- Melt half of the margarine in a saucepan, add the plain flour, and cook, stirring, for 1 minute. Gradually stir in the reserved cooking liquid and the white wine, and bring the mixture to a boil. Add the chopped fresh dill, rinsed and drained capers, and salt and pepper to taste. Simmer the sauce until thickened. Pour the sauce over the fish and prawns, and mix well.
- Drain the cooked potatoes and mash them, adding the remaining margarine and the remaining skimmed milk. Season with salt and pepper.
- Spread the mashed potatoes evenly over the fish and sauce in the ovenproof dish.
- Bake in the preheated oven for about 25 minutes or until the pie is piping hot and the mashed potatoes are browned.
- Serve the ocean pie immediately.
YIELD:
This recipe serves 4 people.
SPECIAL INSTRUCTIONS:
- Ensure that the cod fillet and salmon steak are properly skinned before using them in the recipe.
- Season the fish and milk mixture with salt and pepper to enhance the flavors.
- Be careful to remove any bones from the cooked fish before flaking and adding it to the dish.
- Adjust the seasoning of the sauce according to personal taste preferences.
- Mash the potatoes until smooth and creamy for a velvety texture.
- Spread the mashed potatoes evenly over the fish and sauce to create a comforting and appealing presentation.
- Monitor the baking process closely to ensure the pie is heated through and the mashed potatoes are browned to perfection.
TIPS:
- Use fresh and high-quality fish fillets for the best taste and texture.
- Consider adding additional herbs or spices to the sauce for extra flavor, such as parsley or paprika.
- Serve the ocean pie with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
- Garnish the pie with additional fresh dill or parsley for a touch of freshness and visual appeal.
- Enjoy the ocean pie immediately, while it is piping hot and at its most delicious.
Ocean pie is a comforting and filling dish that combines tender cod and salmon with creamy mashed potatoes. This recipe serves 4 people and is perfect for a satisfying family meal. The fish is simmered in milk with a bay leaf, creating a flavorful base that is flaked and combined with prawns in a shallow ovenproof dish. A creamy and savory sauce, made with margarine, flour, reserved cooking liquid, white wine, dill, capers, salt, and pepper, is poured over the fish mixture. The dish is then topped with mashed potatoes and baked until piping hot and browned.
Serve the ocean pie immediately, savoring the comforting flavors and textures of the fish and mashed potatoes. Consider pairing it with steamed vegetables or a fresh salad to complete the meal. Garnish the pie with fresh dill or parsley for an added touch of freshness and visual appeal.
Indulge in the heartiness and deliciousness of ocean pie, and enjoy the delightful combination of tender fish and creamy mashed potatoes.
