Tom Perini’s Texas Ribeye Rub

FOR GRILLED DISHES

Tom Perini’s Texas Ribeye Rub is a signature blend of spices created by renowned Texas chef and restaurateur, Tom Perini. This flavorful rub is specifically designed to enhance the taste of ribeye steaks, one of the most beloved cuts of beef in Texas and beyond. The rub features a combination of coarsely ground black pepper, kosher salt, cornstarch, garlic powder, and crumbled dried oregano, all carefully balanced to complement the rich and robust flavor of ribeye.

When using Tom Perini’s Texas Ribeye Rub, it is recommended to generously coat the ribeye with the mixture, ensuring that every part of the meat is covered. Allowing the seasoned ribeye to rest at room temperature before cooking is essential, as it gives the flavors time to infuse the meat, resulting in a more delectable and well-rounded taste.

The rub’s combination of black pepper, garlic, and oregano provides a delightful burst of savory and herbaceous notes, enhancing the natural flavor of the ribeye without overpowering it. It’s the perfect blend for those who appreciate the essence of Texas barbecue and the joys of a well-prepared ribeye steak. With its versatility and shelf stability, Tom Perini’s Texas Ribeye Rub is a staple in many households and a go-to seasoning for those seeking an authentic taste of Texas cuisine. Whether you’re grilling, roasting, or pan-searing your ribeye, this exceptional rub is sure to elevate your dining experience to a whole new level of deliciousness.

MAKES: ABOUT 2 CUPS

INGREDIENTS:

• 1 cup coarsely ground black pepper
• ½ cup kosher salt or coarse sea salt
• 2 tablespoons plus 2 teaspoons cornstarch
• 2 tablespoons plus 2 teaspoons garlic powder
• 2 tablespoons plus 2 teaspoons crumbled dried oregano

INSTRUCTIONS:

1. In a small bowl, combine all of the ingredients to create the flavorful rub.
2. Press the rub heavily onto the beef, ensuring it coats the meat thoroughly.
3. Allow the seasoned meat to sit for at least 45 minutes at room temperature before cooking. This resting time allows the flavors to penetrate the meat.
4. Cook the beef using your preferred method, whether it’s grilling, roasting, or pan-searing. The rub will enhance the natural flavors of the meat and create a delicious crust.
5. Any remaining rub can be stored in a covered container in a cool, dark pantry for up to 3 months. It will be ready for use whenever you want to add a burst of flavor to your favorite cuts of beef.

VARIATIONS:

• Spicy Kick: If you prefer a spicier rub, add a teaspoon or two of cayenne pepper or crushed red pepper flakes. This will give the ribeye a pleasant heat that complements the other flavors in the rub.
• Smoky Twist: For a smokier profile, include a teaspoon of smoked paprika or ground chipotle pepper in the rub. The addition of smoky elements will bring out the grilled or charred flavors in the ribeye.
• Herbs Galore: While the original recipe already includes oregano, you can experiment with other herbs like thyme, rosemary, or basil to give the rub a unique herbal touch.
• Sweet Sensation: To balance the savory flavors with some sweetness, mix in a tablespoon of brown sugar or honey. This will add a subtle sweetness that pairs well with the spices.
• Citrus Zest: For a zesty twist, add some grated lemon or lime zest to the rub. The citrusy aroma will brighten up the flavors and add a refreshing dimension to the ribeye.
• Espresso Infusion: Enhance the richness of the rub by including a tablespoon of espresso powder. The coffee notes will complement the beef and create a depth of flavor.
• Asian Flair: Incorporate ingredients like ginger, soy sauce, or Chinese five-spice powder for an Asian-inspired ribeye rub. This variation will introduce unique and delightful taste sensations.