Thai jasmine rice and prawn casserole is a flavorful and satisfying dish that combines the aromatic goodness of jasmine rice with succulent tiger prawns and a medley of vegetables in a mild ginger stir-fry sauce. This recipe offers a quick and convenient way to enjoy the vibrant flavors of Thai cuisine in a hearty casserole. With the combination of cold cooked jasmine rice, peeled and deveined tiger prawns, canned sweetcorn kernels, carrots, and a ready-made mild ginger stir-fry sauce, this casserole becomes a delicious harmony of ingredients that will tantalize your taste buds. The jasmine rice provides a fragrant and fluffy base for the dish, while the prawns and vegetables add texture and flavor. The mild ginger stir-fry sauce ties everything together with its aromatic and slightly spicy profile. Let’s explore the recipe and learn how to create this delightful Thai jasmine rice and prawn casserole.
INGREDIENTS:
- 500g/1lb 2oz cold cooked jasmine rice
- 30 peeled and deveined cooked tiger prawns, chopped
- 400g/14oz canned sweetcorn kernels, drained
- 200g/7oz carrots, thinly sliced
- 600g/1lb 5oz ready-made mild ginger stir-fry sauce
PREPARATIONS:
- Put the cooked jasmine rice in a large heavy frying pan.
- Add the chopped prawns, sweetcorn kernels, and thinly sliced carrots to the pan.
- Cook over high heat, stirring, for 5 minutes, or until the carrots are tender.
- Pour in the ready-made mild ginger stir-fry sauce and simmer for a further 5 minutes.
- Serve the casserole hot.
YIELD:
- Serves 3
SPECIAL INSTRUCTIONS:
- Ensure that the jasmine rice is cold and cooked before using it in the casserole.
- Use peeled and deveined cooked tiger prawns for convenience and ease.
- Adjust the seasoning by adding salt and pepper, if desired.
TIPS:
- Garnish the casserole with fresh herbs, such as chopped cilantro or Thai basil, for added freshness and flavor.
- Serve the Thai jasmine rice and prawn casserole with a side of steamed vegetables or a crisp salad for a complete and balanced meal.
- Feel free to customize the casserole by adding other vegetables or protein options, such as bell peppers, mushrooms, or chicken, according to your preference.
In conclusion, Thai jasmine rice and prawn casserole is a delightful dish that combines the aromatic flavors of jasmine rice, succulent tiger prawns, and a medley of vegetables in a mild ginger stir-fry sauce. This recipe provides a quick and convenient way to enjoy the vibrant and flavorful elements of Thai cuisine in a hearty casserole. The combination of cold cooked jasmine rice, chopped prawns, sweetcorn kernels, carrots, and the mild ginger stir-fry sauce creates a harmonious blend of textures and tastes.
To ensure the best results, use cold cooked jasmine rice and peeled and deveined cooked tiger prawns. Adjust the seasoning according to your taste preference by adding salt and pepper if desired. Garnish the casserole with fresh herbs like chopped cilantro or Thai basil to enhance the flavors and add a touch of freshness.
Serve the Thai jasmine rice and prawn casserole with a side of steamed vegetables or a crisp salad for a complete and satisfying meal. Feel free to customize the casserole by incorporating additional vegetables or protein options according to your liking.
