Swiss Creams are a delightful and simple dessert that combines the richness of custard with the sweet and crunchy texture of macaroons. This recipe offers a quick and easy way to create a visually appealing and satisfying treat that’s perfect for any occasion. By layering macaroons in a glass dish and soaking them with raisin wine, you infuse them with a delightful flavor. The custard, made with Allinson custard powder, serves as a creamy and comforting base for the dessert. Once the custard is prepared, it’s poured over the macaroons, creating a harmonious blend of flavors and textures. To add a touch of vibrancy and elegance, the dessert is garnished with colorful pieces of jelly. The result is a dessert that’s both visually stunning and delicious, making it a wonderful addition to your repertoire of sweet creations.
INGREDIENTS:
- 4 oz. of macaroons
- Raisin wine
- 1 pint of custard made with Allinson custard powder
- Bright-colored jelly (for garnish)
PREPARATIONS:
- Prepare the custard using Allinson custard powder following the package instructions.
SPECIAL INSTRUCTIONS:
- Lay the macaroons in a glass dish.
- Pour enough raisin wine over the macaroons to soak them thoroughly. Allow them to absorb the wine, infusing them with flavor.
- Once the custard is prepared, let it cool to room temperature.
- Pour the cooled custard evenly over the macaroons in the glass dish. The custard will create a creamy base for the dessert.
- Let the Swiss Creams chill in the refrigerator until they are cold and set.
- Before serving, garnish the dessert with pieces of brightly colored jelly. This adds both visual appeal and a burst of fruity flavor.
YIELD:
- This recipe should yield a generous portion of Swiss Creams suitable for serving multiple portions.
SERVING:
- Serve the Swiss Creams chilled and enjoy the delightful combination of creamy custard, macaroons soaked in raisin wine, and the vibrant burst of jelly.
TIPS:
- Experiment with different flavors of jelly to create a visually appealing contrast with the custard and macaroons.
- Adjust the amount of raisin wine based on your preference for the level of flavor infusion in the macaroons.
- For added texture, consider garnishing with crushed nuts or grated chocolate.
In conclusion, Swiss Creams are a delightful and versatile dessert that effortlessly marries the comforting richness of custard with the sweet and crunchy texture of macaroons. This recipe showcases how simple ingredients can come together to create a visually appealing and satisfying treat that’s suitable for a variety of occasions.
The charm of Swiss Creams lies in the layering of macaroons in a glass dish and the infusion of their flavor with raisin wine. This process transforms these humble cookies into a delightful and fragrant base for the dessert.
The custard, prepared with Allinson custard powder, serves as a velvety and creamy companion to the macaroons. It’s poured over the cookies, enveloping them in its comforting embrace and creating a harmonious blend of flavors and textures.
Once the Swiss Creams have chilled and set, they are adorned with colorful pieces of jelly. This garnish not only adds a visual pop but also introduces a burst of fruity flavor that enhances the overall experience.
Swiss Creams are a dessert that beautifully combines simplicity with elegance. It’s a testament to how a thoughtful combination of ingredients can create a dessert that’s both visually stunning and delicious.
Whether you’re serving Swiss Creams as a sweet treat after a meal or as a delightful addition to a special occasion, they are sure to leave a lasting impression. The contrast of creamy custard, wine-infused macaroons, and colorful jelly garnish creates a memorable dessert that will have your guests coming back for more.
So, embrace the ease and elegance of Swiss Creams, and savor each spoonful of this delightful dessert. It’s a testament to how simple ingredients can come together to create something truly special and pleasing to both the eye and the palate.
