Easy Keto Skirt Steak Fajitas

Easy Keto Skirt Steak Fajitas are a delicious and satisfying meal that is low in carbs and packed with flavor. This recipe features tender skirt steak cooked with a variety of vegetables and spices, creating a mouthwatering filling for your fajitas. The homemade coconut flour tortillas add a keto-friendly twist to this classic dish. Whether you’re following a ketogenic diet or simply looking for a tasty and easy meal, these fajitas are sure to impress. Let’s dive into the recipe and learn how to make these delicious Easy Keto Skirt Steak Fajitas.

INGREDIENTS:

• Filling:
  • 1 small Onion
  • 1 medium Bell Pepper
  • 3 medium Jalapenos
  • 1 small Red Chili Pepper
  • 2 lbs. Skirt Steak
  • 2 teaspoons Cumin
  • 1/2 can Whole Tomatoes
  • 1 tablespoon Apple Cider Vinegar
  • 3 tablespoons Ketchup
  • 1 teaspoon Liquid Smoke
  • 1 teaspoon Minced Garlic
  • Salt & Pepper
• Tortillas:
  • 1/4 cup Coconut Flour
  • 1 tablespoon Ground Psyllium Husk
  • 2 tablespoons Butter
  • 1/2 cup Chicken or Beef Broth
  • 1 pinch Garlic Powder
  • 1 pinch Seasoning Salt

INSTRUCTIONS:

1. Remove any silver skin from the skirt steak if your butcher missed any.
2. Cut the onion, bell pepper, jalapenos, and red chili pepper into bite-size pieces.
3. Remove the seeds from the jalapenos and red chili pepper if you prefer less spice.
4. In a crockpot, combine all the filling ingredients, including the skirt steak, vegetables, cumin, whole tomatoes, apple cider vinegar, ketchup, liquid smoke, minced garlic, salt, and pepper.
5. Cook the filling on low heat for 6-8 hours, allowing the flavors to meld together and the skirt steak to become tender.
6. When you’re ready to serve, make the tortillas. In a saucepan, bring the chicken or beef broth to a boil.
7. In a separate bowl, mix the coconut flour, ground psyllium husk, butter, garlic powder, and seasoning salt.
8. Pour the boiling broth into the bowl with the dry ingredients and mix well to form a dough.
9. Shape the dough into small circles and flatten them to create tortillas.
10. Heat a pan on medium-low heat and fry each tortilla until they have browned on both sides.
11. Fill the tortillas with the prepared skirt steak filling and any additional fillings of your choice.
12. Enjoy your Easy Keto Skirt Steak Fajitas!

YIELD: This recipe yields approximately 4 servings of Easy Keto Skirt Steak Fajitas.

IMPORTANT POINTS:

• Make sure to remove any silver skin from the skirt steak before cooking to ensure tenderness.
• Adjust the amount of jalapenos and red chili pepper according to your spice preference.
• Use low-carb ketchup or a sugar-free alternative to keep the dish keto-friendly.

TIPS:

• For added freshness and crunch, you can top your fajitas with sliced avocado, sour cream, or chopped cilantro.
• Experiment with different vegetable combinations based on your preferences. You can add sliced mushrooms, zucchini, or even cauliflower rice to the filling for added variety.
• Double-check the nutrition information on the ketchup you use to ensure it fits within your keto macros.

In conclusion, Easy Keto Skirt Steak Fajitas are a fantastic option for a flavorful and low-carb meal. With tender skirt steak, a blend of spices, and a variety of vegetables, these fajitas are both satisfying and delicious. The homemade coconut flour tortillas add a keto-friendly twist to this classic dish. Whether you’re following a ketogenic diet or simply looking for a tasty and easy meal, these Easy Keto Skirt Steak Fajitas are sure to impress.