SWEET CREAMY ICING

To transform the above glaze into this slightly thicker, creamier, buttery-tasting icing, just add slightly melted vegan butter. Try it atop cupcakes, muffins, coffee cake, or morning buns.

MAKES: Scant 2/3 cup

INGREDIENTS:

• 1 cup powdered (confectioner’s) sugar
• 2 tablespoons plain unsweetened coconut milk beverage
• 2 tablespoons vegan butter, barely melted

INSTRUCTIONS:

1. COMBINE the powdered sugar, coconut milk beverage, and just-melted vegan butter in a small-medium bowl.
2. WHISK well until smooth and glossy