Chicken Vegetable Soup with Noodles

If you’re craving a chicken vegetable soup that is not only flavorful but also incredibly filling, then look no further. This Chicken Vegetable Soup with egg noodles takes the classic combination of tender chicken and nutritious vegetables to the next level. The addition of egg noodles adds a comforting and hearty element, making it a satisfying meal on its own. The taste of this soup is truly excellent, and it’s sure to become a favorite in your household. With the convenience of a slow cooker, you can easily prepare this delicious soup with minimal effort. Get ready to indulge in a bowl of warmth and goodness with this mouthwatering Chicken Vegetable Soup.

INGREDIENTS:

• 2 cups (320 g) chopped onion
• 2 cups (260 g) sliced carrots
• 2 cups (200 g) sliced celery
• 10 ounces (280 g) frozen peas
• ¼ teaspoon black pepper
• ½ teaspoon basil
• ¼ teaspoon thyme
• 2 tablespoons (2.6 g) parsley
• 2 cups (475 ml) water
• 3 pounds (1 1/3 kg) chicken, cut-up
• 1 cup (160 g) uncooked egg noodles

PREPARATIONS:

1. Place all ingredients in a slow cooker except for the chicken and noodles.
2. Remove the skin and any fat from the chicken pieces, then place the chicken on top of the other ingredients in the slow cooker.
3. Cover the slow cooker and cook on high for 4 to 6 hours.
4. One hour before serving, remove the chicken from the cooker and let it cool slightly. Cut the meat from the bones.
5. Return the meat to the cooker and add the egg noodles.
6. Cover the slow cooker and cook on high for 1 hour.

YIELD: 6 servings

TIPS:

• For added flavor, you can use homemade chicken broth instead of water.
• Feel free to adjust the seasonings according to your taste preferences. Add more herbs or spices for an extra burst of flavor.

NUTRITIONAL INFORMATION PER SERVING:

• 421 g water
• 382 calories (18% from fat, 57% from protein, 25% from carbs)
• 53 g protein
• 8 g total fat
• 2 g saturated fat
• 2 g monounsaturated fat
• 2 g polyunsaturated fat
• 24 g carbs
• 7 g fiber
• 7 g sugar
• 493 mg phosphorus
• 90 mg calcium
• 4 mg iron
• 390 mg sodium
• 931 mg potassium
• 8505 IU vitamin A
• 36 mg ATE vitamin E
• 18 mg vitamin C
• 159 mg cholesterol

In conclusion, this Chicken Vegetable Soup with egg noodles is a delightful and satisfying dish that will warm your soul. The combination of tender chicken, flavorful vegetables, and the addition of egg noodles creates a wholesome and filling meal that will keep you coming back for more. With the ease of a slow cooker, you can enjoy the convenience of a one-pot meal that requires minimal effort.

The taste of this soup is truly excellent, thanks to the blend of aromatic herbs and spices. The black pepper, basil, thyme, and parsley infuse the soup with delightful flavors, making every spoonful a burst of deliciousness. The egg noodles not only add a comforting element to the soup but also provide a satisfying texture that complements the tender chicken and veggies.

To make this soup even more nutritious, consider using homemade chicken broth instead of water. This will enhance the depth of flavor and add extra nutrients to the dish. You can also customize the soup by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.

Whether you’re seeking a quick and easy weeknight dinner or a comforting meal on a chilly day, this Chicken Vegetable Soup with egg noodles is the perfect choice. It’s a balanced and filling dish that provides a good balance of protein, carbs, and essential nutrients.

So, gather your ingredients, set up your slow cooker, and get ready to enjoy a bowl of this mouthwatering Chicken Vegetable Soup. The comforting aroma that fills your kitchen will be just a prelude to the deliciousness that awaits. Sit back, relax, and savor each spoonful of this satisfying and flavorful soup.