Indulge in the delightful flavors of Steak Burritos—a scrumptious blend of tender steak slices, black beans, avocado, and fresh cilantro, seasoned to perfection with salsa and sour cream. Created by Rebecca Baird from Salt Lake City, Utah, these meaty burritos are a quick and satisfying meal that will leave you craving for more. Whether enjoyed solo or served with a side salad, these burritos are sure to become a regular addition to your mealtime repertoire.
INGREDIENTS:
- 4 ounces beef flank steak
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon canola oil
- 2 flour tortillas (8 inches), warmed
- ½ cup cold cooked rice
- ½ medium ripe avocado, peeled and diced
- ½ cup canned black beans, rinsed and drained
- 2 tablespoons sour cream
- 1 tablespoon salsa
- 1 tablespoon finely chopped onion
- 1½ teaspoons minced fresh cilantro
PREPARATIONS:
- Season the flank steak with salt and pepper. In a small skillet coated with cooking spray, cook the steak in canola oil over medium-high heat for 3-4 minutes on each side or until the desired doneness is reached (medium-rare: 145°F, medium: 160°F, well-done: 170°F).
- Thinly slice the cooked steak across the grain and place it down the center of each warmed tortilla. Top with cold cooked rice, diced avocado, black beans, sour cream, salsa, finely chopped onion, and minced fresh cilantro.
- Roll up the tortillas to create the Steak Burritos and serve immediately.
YIELD: 2 Servings
PREP/TOTAL TIME: 30 minutes
TIPS:
- Customize the level of spiciness by using mild or hot salsa according to your taste preferences.
- To add more zest to your burritos, consider squeezing some fresh lime juice over the fillings before rolling them up.
In conclusion, Steak Burritos offer a tantalizing combination of flavors and textures that will satisfy your cravings for a hearty and delicious meal. Crafted by Rebecca Baird from Salt Lake City, Utah, these meaty burritos feature tender steak slices, creamy avocado, and nutritious black beans, all seasoned to perfection with fresh cilantro, salsa, and sour cream.
The quick and easy preparation of these burritos makes them a perfect option for a satisfying lunch or dinner. The seasoned steak adds a burst of flavor, complemented by the creaminess of avocado, the hearty black beans, and the zing of fresh cilantro and salsa. Rolled up in warm flour tortillas, every bite of the Steak Burritos is a delightful experience.
Feel free to customize the burritos to suit your taste preferences. If you enjoy some extra heat, opt for a spicier salsa, or add a dash of hot sauce for an additional kick. The burst of flavors in every mouthful will leave you craving for more.
Whether you are looking for a quick weeknight dinner or a delicious meal to share with friends and family, Steak Burritos are an excellent choice. Their perfect balance of flavors and satisfying ingredients will make them a new favorite in your culinary repertoire.
So, get ready to indulge in the delightful flavors of Steak Burritos and savor each mouthful of tender steak, creamy avocado, and hearty black beans, all wrapped in a warm tortilla. Whether enjoyed solo or served with a side salad, these burritos are sure to become a regular addition to your mealtime repertoire.
