Simple, and simply delicious.
YIELD: 4 servings
INGREDIENTS:
- 8 ounces fresh strawberries
- 1/2 cup burgundy wine
- 1 tablespoon Splenda
- Cinnamon stick
INSTRUCTIONS:
- Hull the strawberries, and slice or cut them into quarters.
- Mix the wine and the Splenda, and pour the mixture over the berries. Add the cinnamon stick and refrigerate, stirring from time to time, for at least 12 hours (but 2 days wouldn’t hurt!).
PER SERVING:
- 8 grams of carbohydrates and 3 grams of fiber, for a total of 5 grams of usable carbs and 1 gram of protein.
