Prawn and sesame seed toast is a delicious and crispy appetizer that features a flavorful prawn mixture spread on bread slices, coated with sesame seeds, and deep-fried to perfection. This popular dish is often found in Chinese cuisine and is a delightful choice for parties, gatherings, or as a starter for an Asian-inspired meal. The combination of tender cooked prawns, spring onion, and a hint of soy sauce creates a savory filling that is complemented by the crunchy texture of the sesame seeds. With a few simple steps, you can create an appetizer that will impress your guests with its taste and presentation. Get ready to indulge in the delightful flavors and satisfying crunch of prawn and sesame seed toast.
INGREDIENTS:
- 225g/8oz peeled and deveined cooked prawns
- 1 spring onion
- 1/4 teaspoon salt
- 1 teaspoon light soy sauce
- 1 tablespoon cornflour
- 1 egg white, beaten
- 3 thin slices white bread, crusts removed
- 4 tablespoons sesame seeds
- 600ml/1pt vegetable oil for deep-frying
PREPARATIONS:
- Put the cooked prawns and spring onion in a blender or food processor and whiz until finely chopped.
- Transfer the prawn mixture to a bowl and stir in the salt, light soy sauce, cornflour, and beaten egg white.
SPECIAL INSTRUCTIONS:
- Spread the prawn mixture on one side of each slice of bread, ensuring even coverage.
- Sprinkle the sesame seeds on top of the prawn mixture, pressing down gently to adhere the seeds to the bread.
- Cut each slice of bread into four equal triangles to create bite-sized portions.
TIPS:
- To ensure a crispy and golden texture, make sure the vegetable oil is heated to the appropriate temperature (around 180°C/350°F) before adding the prawn toasts.
- Use a slotted spoon or tongs to carefully lower the prawn triangles into the hot oil, coated side down, to avoid any splattering.
- Deep-fry the prawn triangles for 2-3 minutes until they turn a golden brown color.
- Place the fried prawn and sesame seed toasts on kitchen paper to drain excess oil before serving.
YIELD: Serves 4
In conclusion, prawn and sesame seed toast is a delightful appetizer that combines the flavors of tender cooked prawns, spring onion, and soy sauce, topped with crunchy sesame seeds. This Chinese-inspired dish is perfect for parties, gatherings, or simply as a starter to an Asian-themed meal.
The process of making prawn and sesame seed toast is straightforward. The cooked prawns and spring onion are finely chopped, mixed with salt, soy sauce, cornflour, and beaten egg white to create a flavorful prawn mixture. This mixture is then spread onto slices of bread and coated with sesame seeds, adding a delightful crunch to each bite.
When deep-frying the prawn triangles, it’s essential to maintain the appropriate oil temperature to ensure a crispy and golden exterior. The fried toasts should be drained on kitchen paper to remove excess oil before serving, allowing the flavors to shine.
Whether you’re hosting a party or simply craving a delectable appetizer, prawn and sesame seed toast is a fantastic choice. The combination of flavors and textures in each bite will leave your guests craving for more.
