If you like Chinese food, make this up and keep it on hand. Then you can just throw any sort of meat and vegetables in your wok or skillet and have a meal in minutes.
YIELD: 1 cup
INGREDIENTS:
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 cloves garlic, crushed
- 2 tablespoons grated fresh ginger
- 2 teaspoons Splenda
INSTRUCTIONS:
- Combine the ingredients in a container with a tight-fitting lid, and refrigerate until you’re ready to use.
PER SSERVING:
- Each 2-tablespoon serving has 2 grams of carbohydrates, no fiber, and no protein.
