Learn how easy it is to make a copycat of Starbucks iced coffee. Starbucks Coffee Frappé is a popular and iconic beverage offered by the renowned coffeehouse chain, Starbucks. This delightful and indulgent drink is a cold and creamy blend of strong coffee, milk, ice, and a sweetener, topped with a dollop of whipped cream for an extra touch of indulgence.
At the heart of the Starbucks Coffee Frappé lies the rich and bold flavor of Starbucks coffee. The coffee is brewed strong and then chilled, ensuring that it remains robust and flavorful even when combined with other ingredients.
To create the creamy and icy texture, the chilled coffee is blended with milk and ice, resulting in a smooth and velvety beverage. The addition of a sweetener, such as simple syrup or flavored syrups, adds the perfect touch of sweetness to balance out the coffee’s intensity.
Starbucks Coffee Frappé is known for its versatility, offering a wide range of customizable options. From classic flavors like mocha and caramel to seasonal specials, customers can tailor the frappé to their personal preferences and cravings.
Topped with a generous swirl of whipped cream, the Starbucks Coffee Frappé is a treat that entices both coffee enthusiasts and those seeking a refreshing and indulgent drink. The whipped cream adds a creamy and airy texture, creating a delightful contrast to the cold and bold coffee flavors.
Whether enjoyed on a hot summer day or as an energizing pick-me-up throughout the year, the Starbucks Coffee Frappé continues to be a fan-favorite beverage that captivates coffee lovers worldwide. Its delightful blend of coffee, creaminess, and sweetness makes it a delightful and satisfying treat to enjoy at Starbucks or in the comfort of your own home. Cheers to savoring the iconic and invigorating experience of Starbucks Coffee Frappé!
SERVES: 2
INGREDIENTS:
- 18–22 crushed ice cubes
- 7 ounces chilled double-strength coffee
- 2 tablespoons granulated sugar
- 2 tablespoons flavored syrup of choice
- Whipped cream, for garnish
INSTRUCTIONS:
- In a blender, combine the crushed ice, chilled double-strength coffee, granulated sugar, and flavored syrup of your choice.
- Blend the mixture until it reaches a smooth and creamy consistency, ensuring that the ice cubes are fully incorporated.
- Once the coffee shake is smooth and frothy, pour it into a large and tall glass, filling it to the brim.
- Top the coffee shake with a generous dollop of whipped cream, creating a delightful and indulgent garnish.
- Optionally, you can drizzle additional flavored syrup on top of the whipped cream for an extra burst of flavor and visual appeal.
- Serve the delicious and refreshing coffee shake immediately, savoring the harmonious blend of coffee and your chosen syrup flavor.
SERVING SUGGESTIONS:
- Whipped Cream Swirl: Add a generous swirl of whipped cream on top of the frappé. This not only adds a luxurious and creamy touch but also complements the cold and bold coffee flavors.
- Drizzle of Caramel or Chocolate Sauce: Drizzle a ribbon of caramel or chocolate sauce over the whipped cream. The drizzle adds a touch of decadence and visual appeal to the frappé.
- Crushed Cookie or Candy Topping: Sprinkle crushed cookies or candy pieces on top of the whipped cream for an extra burst of flavor and texture. Classic choices include chocolate chips, Oreo cookies, or toffee bits.
- Customize the Sweetness: Adjust the level of sweetness to your taste by requesting more or less sweetener, or trying different flavored syrups such as vanilla, hazelnut, or cinnamon.
- Iced Coffee Cubes: Instead of regular ice cubes, use frozen coffee cubes to keep the frappé cold without diluting the flavor. Simply freeze leftover coffee in ice cube trays and use them in the frappé.
- Add a Splash of Milk or Cream: For a creamier and richer frappé, add a splash of milk or cream to the blended mixture. This adds an extra layer of indulgence and creaminess to the beverage.
- Chocolate or Caramel Drizzle Inside the Cup: Before pouring the frappé into the cup, add a drizzle of chocolate or caramel sauce along the inside walls of the cup. This creates a visually appealing presentation as the sauce drips down and mixes with the frappé.
- Enjoy with a Pastry: Pair the Starbucks Coffee Frappé with your favorite pastry or baked treat. The frappé’s bold coffee flavors and creamy texture complement a variety of pastries, making for a delightful and satisfying pairing.
- Sip and Savor: Take your time sipping and savoring the flavors of the frappé. Enjoy the cold and creamy sensation as it refreshes and energizes you, making it a perfect treat to enjoy during leisurely moments.
