Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.
YIELDS: About 1/2 cup
INGREDIENTS:
- 1/4 cup freshly squeezed lime juice
- 2 1/2 Tbs. granulated sugar
- 2 Tbs. fish sauce
- 1 1/2 tsp. rice vinegar
- 1 1/2 tsp. coarsely chopped fresh cilantro
- 1 tsp. minced garlic
- 1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano
INSTRUCTIONS:
- Combine all the ingredients in a small bowl.
- Stir until the sugar is dissolved.
- Let stand for at least 30 minutes before serving to let the flavors develop and blend.
- Serve with your favorite dishes, such as grilled fish fillets or pork.
