Treat your taste buds to a classic Southern delight with the South Carolina Cobbler. Mattie Carter, from Rock Hill, South Carolina, knows how to make the most of the abundant peach orchards near her home, creating a mouthwatering dessert that captures the essence of the region’s delectable peaches.
This simple yet delightful cobbler showcases the natural sweetness of fresh or frozen peaches. Gently tossed with sugar and a hint of almond extract, the peaches are the star of this traditional dessert.
The magic begins as melted butter forms the base of the cobbler in a 2-quart baking dish. In a separate bowl, a smooth and creamy batter is created by combining flour, baking powder, salt, remaining sugar, and milk. Without stirring, the batter is poured over the butter, creating a luscious base for the peaches.
Once assembled, the cobbler is baked to perfection, with the fragrant aroma of peaches and butter filling the air. When golden brown and bubbly, the South Carolina Cobbler is ready to be served.
For an extra touch of indulgence, serve this delightful cobbler with a scoop of vanilla ice cream, allowing the flavors to meld in harmony.
INGREDIENTS:
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 3/4 cup milk
- Vanilla ice cream (optional)
PREPARATIONS:
- In a large bowl, gently toss the peaches, 1/2 cup of sugar, and almond extract. Set aside. Pour the melted butter into a 2-quart baking dish.
- In a small bowl, combine the flour, baking powder, salt, and the remaining sugar. Stir in the milk until the mixture is smooth. Pour the batter evenly over the melted butter in the baking dish (do not stir). Top the batter with the peach mixture.
- Bake the cobbler at 350°F for 50-55 minutes or until it turns golden brown and becomes bubbly. Serve with vanilla ice cream if desired.
YIELD: Makes 8 servings
PREP: 10 minutes
TIPS:
- For the best results, use ripe and juicy peaches that are in season. If fresh peaches are not available, frozen peaches can be used after thawing.
- The almond extract enhances the natural flavors of the peaches. However, you can also use vanilla extract as an alternative.
Indulge in the heartwarming flavors of the South with the South Carolina Cobbler, a traditional Southern dessert that showcases the natural sweetness of peaches. Mattie Carter from Rock Hill, South Carolina, has perfected this delightful recipe that features fresh or frozen peaches.
The cobbler’s charm lies in the simplicity of its preparation, allowing the peaches to shine as the star ingredient. Melted butter creates a luscious base for a creamy batter that encases the peaches in a golden embrace.
Once baked to perfection, the South Carolina Cobbler fills the air with a delightful aroma. Each spoonful delivers a burst of sweet and juicy peach goodness, making it a delightful treat to enjoy with family and friends.
For an added touch of indulgence, serve the cobbler with a scoop of vanilla ice cream, transforming this traditional dessert into a truly Southern experience.
