Souvlaki

Get ready to embark on a culinary journey to the sun-soaked shores of Greece with this delectable Chicken Souvlaki recipe. A tantalizing fusion of marinated chicken, fresh vegetables, and creamy tzatziki sauce, this dish embodies the vibrant flavors and wholesome ingredients of Mediterranean cuisine.

The heart of this recipe lies in the zesty marinade that infuses succulent chicken breast halves with a burst of flavor. Balanced by the citrusy tang of lemon juice, the earthy aroma of dried oregano, and the bold kick of black pepper, the chicken is transformed into tender, juicy morsels that are grilled to perfection.

Prep Time: 30 mins

Total Time: 1 hr 50 mins

INGREDIENTS:

Marinade:

• 3/4 cup balsamic vinaigrette salad dressing
• 3 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 4 skinless, boneless chicken breast halves

White Sauce:

• 1/2 cup seeded, shredded cucumber
• 1 teaspoon kosher salt
• 1 cup plain yogurt
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 tablespoon rice vinegar
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon Greek seasoning
• Kosher salt to taste
• Freshly ground black pepper to taste

Additional:

• 4 large pita bread rounds
• 1 heart of romaine lettuce, cut into 1/4-inch slices
• 1 red onion, thinly sliced
• 1 tomato, halved and sliced
• 1/2 cup kalamata olives
• 1/2 cup pepperoncini
• 1 cup crumbled feta cheese

INSTRUCTIONS:

1. In a bowl, combine the chicken, 1/2 teaspoon of black pepper, balsamic vinaigrette salad dressing, dried oregano, and the juice of half a lemon.
2. Cover the bowl and place it in the fridge for 2 hours to marinate.
3. In another bowl, shred the cucumbers and add kosher salt. Let them stand for 10 minutes.
4. In a third bowl, combine olive oil, minced garlic, yogurt, dill, rice vinegar, Greek seasoning, sour cream, and 1 tablespoon of lemon juice. Place this mixture in the fridge.
5. Grill the marinated chicken pieces for 9 minutes on each side or until fully cooked. Let the chicken cool, then julienne it.
6. Grill the pita bread for 3 minutes, flipping them throughout the grilling time.
7. Fill each piece of pita with pepperoncini, grilled chicken, kalamata olives, lettuce, tomato, and thinly sliced onions.
8. Top each pita with the white sauce from the fridge and serve with crumbled feta cheese on the side.
9. Enjoy your delicious homemade Souvlaki!

This Souvlaki recipe is a delightful Greek-inspired dish that combines marinated grilled chicken with a refreshing cucumber yogurt sauce. The addition of fresh vegetables, olives, and feta cheese creates a harmonious blend of flavors and textures. Serve it wrapped in grilled pita bread for a satisfying and flavorful meal that captures the essence of Greek cuisine. Enjoy the delicious combination of tender chicken, tangy yogurt sauce, and crisp vegetables in every bite!

Perfect for a leisurely outdoor barbecue or a weeknight dinner, this Greek Chicken Souvlaki recipe captures the essence of the Mediterranean lifestyle—simple, wholesome ingredients combined to create a feast for the senses. So, gather your ingredients, fire up the grill, and transport your taste buds to the charming Greek isles with each flavorful bite.