Enhance the flavors of your freshly caught fish with this Campfire Trout Dinner for Two, a delightful recipe that guarantees moist and succulent fish every time. Crafted by Wendy McGowan from Fontana, California, this simple treatment ensures that your fish tastes even better with each bite. To complete this delightful meal, Wendy recommends serving carrots as an excellent side, cooked to perfection in a separate foil packet. With its ease of preparation and mouthwatering results, this campfire dinner is the perfect choice for a romantic outdoor meal or a delightful getaway with your loved one.
INGREDIENTS:
- 4 bacon strips
- 2 pan-dressed trout (1 pound each)
- 4 lemon slices
- 1 small onion, halved and sliced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
CARROTS:
- 4 medium carrots, thinly sliced
- ⅛ teaspoon salt
- Dash pepper
- 1 tablespoon butter
- Lemon wedges
PREPARATIONS:
- Cook the bacon until partially cooked but not crisp; drain. Place each pan-dressed trout on a double thickness of heavy-duty foil, measuring about 20×18 inches. Fill the trout cavities with lemon slices and sliced onions. Sprinkle salt and pepper over the fish. Wrap each trout with bacon and fold the foil around the fish, sealing it tightly.
- For the carrots, place them on a double thickness of heavy-duty foil, approximately 20×18 inches. Sprinkle salt and pepper over the carrots and dot them with butter. Fold the foil around the carrots, sealing it tightly.
- Grill the carrots, covered, over medium heat for 10 minutes. Afterward, add the trout packets to the grill and cook for an additional 20-25 minutes, or until the fish flakes easily with a fork and the carrots are tender. Serve the meal with lemon wedges for an added zesty touch.
COOK TIME: 20 minutes (Grill: 20 minutes)
YIELD: 2 servings
SPECIAL INSTRUCTIONS:
- For a smoky flavor, consider using applewood-smoked bacon in this recipe.
TIPS:
- Ensure the foil packets are tightly sealed to trap the flavors and juices, creating a succulent and tender dish.
In conclusion, Campfire Trout Dinner for Two is a delectable recipe by Wendy McGowan from Fontana, California, guaranteed to elevate the flavors of your freshly caught fish. This simple yet delightful treatment keeps the fish moist and tender, making each bite a delight to savor. As an added bonus, Wendy suggests serving carrots as a perfect side dish, cooked to perfection in a separate foil packet. The ease of preparation and mouthwatering results make this campfire dinner a delightful choice for a romantic outdoor meal or a delightful getaway with your loved one.
To create this scrumptious meal, start by partially cooking the bacon until it reaches the perfect balance of crispness. Next, place the pan-dressed trout on heavy-duty foil, filling the cavities with lemon slices and sliced onions, sprinkling salt and pepper over the fish, and wrapping them in bacon before sealing them tightly in the foil.
For the carrots, thinly slice them and arrange them on another foil packet, seasoning with salt and pepper, dotting with butter, and then sealing the foil to cook on the grill.
Grill the carrots for 10 minutes before adding the trout packets to the grill, allowing them to cook for an additional 20-25 minutes until the fish flakes easily with a fork and the carrots become tender.
For a smoky twist, consider using applewood-smoked bacon in this recipe, enhancing the flavors with a delightful smokiness.
In summary, Campfire Trout Dinner for Two is a culinary delight that promises moist and flavorful fish, enhanced by a side of perfectly cooked carrots. Whether you’re planning a romantic outdoor date or a special getaway, this simple and flavorful meal will create unforgettable memories and leave you and your loved one craving for more.
