Southeast Asian Slaw

This crisp, lightly spiced salad is fine enough to roll in Asian-inspired wraps and combines beautifully with jasmine rice, cooked in coconut milk to make a unique taste.

Serves 4

INGREDIENTS:

• 1/2 head (about 1/2 pound) Napa cabbage
• 1/2 carrot, grated
• 1 small red onion, julienned
• 1 small Thai “bird” chili or jalapeño pepper, finely chopped
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon vegetable oil
• A few drops of sesame oil
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Shred the cabbage as fine as you possibly can, using a knife, mandoline, or slicing machine. Combine with carrot, onion, chili pepper, and cilantro.
2. Dress with lime, rice vinegar, sugar, vegetable oil, sesame oil, and salt; toss thoroughly.
3. Refrigerate for at least 30 minutes before serving.

TIPS:

• Adjust the spiciness: If you prefer a milder slaw, reduce or omit the Thai “bird” chili or jalapeño pepper. On the other hand, if you love heat, you can add more chili according to your taste.
• Fresh ingredients: For the best flavor and texture, use fresh and crisp Napa cabbage, carrots, and cilantro.
• Make ahead: This slaw tastes even better if you prepare it a few hours or even a day in advance. The flavors will have more time to meld together.
• Customize it: Feel free to add other vegetables or ingredients you enjoy. Sliced bell peppers, shredded broccoli stems, or chopped peanuts could be delicious additions.

SERVING SUGGESTIONS:

• Wrap filling: This Southeast Asian Slaw makes an excellent filling for spring rolls, summer rolls, or lettuce wraps. Just add some cooked protein like grilled chicken, shrimp, or tofu, and roll them up for a tasty snack or appetizer.
• Side dish: Serve the slaw as a side dish alongside grilled meats, seafood, or your favorite Southeast Asian-inspired dishes.
• Rice pairing: As mentioned in the introduction, pair this slaw with jasmine rice cooked in coconut milk for a delightful contrast of flavors and textures. The creamy rice complements the fresh, crisp slaw perfectly.
• Topping: Use the slaw as a flavorful topping for grilled burgers or sandwiches. It adds a refreshing and tangy kick to your favorite sandwich creations.
• Fusion tacos: Fill soft tacos or tortillas with the Southeast Asian Slaw, some cooked protein, and a drizzle of peanut sauce for a unique fusion taco experience.
• Add protein: Turn this slaw into a full meal by adding cooked and sliced chicken, shrimp, or tofu on top. It’s a balanced and delicious option for a light lunch or dinner.

Enjoy the vibrant flavors and crisp textures of this Southeast Asian Slaw as a versatile side dish or as part of creative culinary adventures. Whether you’re wrapping it up in spring rolls, serving it as a refreshing side, or exploring your own unique combinations, this slaw brings the taste of Southeast Asia to your table with every bite. Try it out, experiment, and savor the delightful fusion of flavors.