Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas are a mouthwatering dish that brings the flavors of the Southwest to your summer dinners. Inspired by the love for garlic in their family, the creator of this recipe crafted a delightful marinade that adds a burst of flavor to the fajitas. The marinade works its magic in just 8 hours, but for an even more enhanced taste, leaving it overnight is recommended. Not only perfect for beef skirt steak, but it also works wonders with chicken breasts, offering a versatile option for your Tex-Mex cravings.

INGREDIENTS:

• ⅓ cup beef broth
• ¼ cup lime juice
• 3 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 envelope savory herb with garlic soup mix, divided
• 1 teaspoon Dijon mustard
• ½ teaspoon pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon Liquid Smoke (optional)
• 2 pounds beef skirt steak, cut into 4-to 6-inch portions
• 2 large onions, sliced
• 1 medium green pepper, sliced
• 1 medium sweet yellow pepper, sliced
• 12 flour tortillas (8 inches)
• Salsa, shredded cheese, guacamole, and sour cream (optional)

PREPARATIONS:

1. In a large resealable plastic bag, combine the beef broth, lime juice, 1 tablespoon of oil, minced garlic, Worcestershire sauce, salt, 1 teaspoon of soup mix, Dijon mustard, pepper, cayenne, and Liquid Smoke (if using). Add the beef skirt steaks to the bag, seal it, and turn to coat the steaks with the marinade. Refrigerate the bag for 8 hours or overnight to allow the flavors to infuse into the meat.
2. In a large bowl, combine the sliced onions, green pepper, yellow pepper, and the remaining oil and soup mix. Divide the mixture into two portions and place each portion on a double thickness of heavy-duty foil (about 12 inches square). Fold the foil around the vegetables and seal it tightly to create packets.
3. Drain the beef skirt steaks and discard the marinade. Grill the steaks and vegetable packets, covered, over medium heat for 10-13 minutes, or until the steaks reach the desired doneness (145° for medium-rare, 160° for medium, 170° for well-done) and the vegetables become tender. Turn the steaks once during the grilling process.
4. Open the foil packets carefully to allow the steam to escape. Thinly slice the grilled steaks and place the beef and grilled vegetables onto the flour tortillas. Serve the fajitas with optional toppings like salsa, shredded cheese, guacamole, and sour cream to enhance the Tex-Mex experience.

YIELD: Makes 6 servings.

GRILL TIME: Approximately 10-13 minutes.

SPECIAL INSTRUCTIONS:

• For even more intense flavor, consider marinating the beef skirt steaks overnight.

TIPS:

• Customize the fajitas by adding your favorite Tex-Mex toppings, such as sliced jalapeños or chopped cilantro.
• If you prefer a smoky flavor, try adding the optional Liquid Smoke to the marinade.

In conclusion, Sizzling Tex-Mex Fajitas offer a delightful taste of the Southwest with their zesty marinade and grilled vegetable packets. The recipe’s love for garlic and choice of savory herbs infuse the beef skirt steaks with incredible flavors, making them a true crowd-pleaser for your summer dinners. With the option to marinate overnight, the fajitas become even more irresistible and perfect for any occasion.

The marinated beef skirt steaks, grilled to perfection, are complemented by the tender and flavorful blend of onions and peppers, wrapped together in warm flour tortillas. This dish is a versatile canvas, allowing you to customize the fajitas with your preferred toppings, whether it be the tang of salsa, the creaminess of guacamole, or the richness of shredded cheese and sour cream.

Whether you’re hosting a festive gathering or simply seeking a delightful family meal, Sizzling Tex-Mex Fajitas are sure to impress. The combination of bold flavors, tender meat, and colorful vegetables creates a fiesta of taste that will transport you to the heart of Texas.

So, get ready to fire up that grill and embark on a Tex-Mex culinary adventure. With a little marinating magic and some sizzling grill action, these fajitas will elevate your summer dinners to new heights of flavor and satisfaction.