Delight in the warm and comforting aroma of freshly baked Farina Rolls with this easy-to-follow recipe. These rolls are a delightful blend of farina (cream of wheat) and whole wheat flour, resulting in a soft and slightly crunchy texture that’s perfect for a variety of dishes. Whether served as a side with soups and stews or enjoyed as a snack, these rolls are a true treat.
Prep Time: 1 hr 40 mins
Total Time: 2 hrs
Serves 1
INGREDIENTS:
Before we dive into the baking process, let’s gather all the ingredients needed for these delicious Farina Rolls:
- 1/4 ounce of active dry yeast
- 1/4 cup of warm water, lightly salted
- 1 1/2 tablespoons of olive oil
- 1 cup of farina (cream of wheat)
- 3/4 cup of whole wheat flour
- 1/2 teaspoon of salt
- 1/2 cup of water
- 2 tablespoons of toasted sesame seeds
- 1 egg, beaten
- Cooking spray
INSTRUCTIONS:
Now, let’s turn these simple ingredients into delightful Farina Rolls:
- Activate the Yeast: In a bowl, mix 1/4 cup of salted water and the active dry yeast. Set this mixture aside for at least 5 minutes to allow the yeast to activate. You’ll notice it becoming frothy.
- Prepare the Dough: In a large bowl, combine the farina, whole wheat flour, and salt. Add in the olive oil and the yeast mixture. Stir well to combine all the ingredients.
- Create a Smooth Dough: Slowly add 1/2 cup of water to the mixture, stirring continuously. Keep stirring until a smooth and uniform dough forms. The dough should be slightly sticky but manageable.
- Allow for Rising: Cover the dough with a damp cloth and place it in a warm spot to rise. Let it rest for about 1 1/2 hours. During this time, the dough will double in size, developing its flavor and texture.
- Preheat and Prepare: While the dough is rising, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a baking sheet with cooking spray.
- Add Sesame Seeds: Just 2 minutes before baking, mix the toasted sesame seeds into the dough. The sesame seeds will impart a delightful nutty flavor and a touch of crunch to the rolls.
- Shape the Rolls: Divide the dough into 15 equal-sized balls. Shape each ball into a smooth round shape. Arrange the rolls onto the prepared baking sheet in a single layer, leaving some space between them.
- Egg Wash: Coat each roll with the beaten egg. This will give the rolls a lovely golden-brown crust as they bake.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake the Farina Rolls for about 20 minutes or until they are beautifully golden brown and sound hollow when tapped on the bottom.
- Serve and Enjoy: Once baked to perfection, remove the rolls from the oven and let them cool slightly on a wire rack. Serve them warm with your favorite spreads, soups, or as a delicious snack.
These Farina Rolls are a wonderful addition to any meal, offering a unique texture and flavor profile that will delight your taste buds. The combination of farina and whole wheat flour creates rolls that are both soft and slightly crunchy on the outside, making them perfect for various occasions.
Whether you enjoy them as part of a hearty soup dinner or as a delicious accompaniment to your morning coffee, these rolls are sure to become a family favorite. So, follow this simple recipe and savor the homemade goodness of freshly baked Farina Rolls. Enjoy!
