FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD
According to people who track such things, ranch dressing has been America’s most popular salad dressing since 1992. Actually, the mixture tops a lot of things that can’t be described as salad. We think it’s darned fine with pulled pork, whether it’s in a bun, served up as a taco in a soft corn tortilla, or in a wrap with some actual green stuff. Roasting the onion gives it a boost.
Roasted Onion Ranch Dressing is a flavorful and creamy dressing that adds a unique twist to the classic ranch dressing. The addition of roasted onions brings a subtle sweetness and depth of flavor, making it a perfect complement to various dishes, especially pulled pork sandwiches. This dressing is easy to prepare and requires just a few simple ingredients, making it a versatile and convenient option for any cook.
To make Roasted Onion Ranch Dressing, onions are roasted in the oven until they caramelize and soften, enhancing their natural sweetness. The roasted onions are then combined with buttermilk, mayonnaise, sour cream, Worcestershire sauce, white vinegar, minced parsley, and fresh chives or dill. The buttermilk lends a tangy and creamy texture, while the mayonnaise and sour cream provide richness. The Worcestershire sauce and white vinegar add a subtle tang, balancing the sweetness of the roasted onions.
The result is a smooth and velvety dressing with a harmonious blend of flavors. The dressing is best prepared ahead of time and refrigerated for at least 30 minutes to allow the flavors to meld together, creating a more cohesive taste profile.
Roasted Onion Ranch Dressing pairs exceptionally well with pulled pork sandwiches, adding a delightful twist to the classic combination. It can also be used as a dip for vegetables, a drizzle over salads, or a sauce for grilled meats. Its versatility makes it a fantastic addition to any summer cookout or gathering, adding a touch of gourmet flavor to simple dishes. Whether served at a family barbecue or a casual picnic, Roasted Onion Ranch Dressing is sure to impress and become a favorite among friends and family alike.
MAKES: ABOUT 2½ CUPS
INGREDIENTS:
- 1 medium onion, cut into ½-inch slices
- ½ cup buttermilk
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon white vinegar
- 2 tablespoons minced flat-leaf parsley
- 1 tablespoon minced fresh chives or dill
- Kosher salt or coarse sea salt
INSTRUCTIONS:
- Preheat the oven to 400°F. Lay the onion slices on a baking sheet and spritz them lightly on both sides with vegetable oil spray. Bake the onions until they begin to color and soften, then stir and turn to roast evenly, 12 to 15 minutes total. Let the onions cool briefly.
- Place the onion slices and buttermilk in a food processor and puree. Stop the processor and add the mayonnaise, sour cream, Worcestershire sauce, and vinegar. Pulse the mixture until well combined.
- Stir in the minced parsley and chives or dill. Add salt to taste.
- Cover the dressing and store it in the refrigerator for at least 30 minutes or up to a week to allow the flavors to meld.
- Drizzle the chilled dressing onto any type of pulled pork sandwich for a delicious and tangy flavor enhancement. Enjoy!
