Ribeyes with Chili Butter is a mouthwatering dish that infuses the rich flavors of the Southwestern cuisine into tender and juicy ribeye steaks. Created by Allan Stackhouse Jr. from Jennings, Louisiana, this recipe adds a delightful twist to traditional steak preparations. With just a couple of spoonfuls of spicy butter, these steaks are elevated to a whole new level of deliciousness that will leave meat lovers delighted.
The star of this dish is the chili butter, a delectable blend of softened butter, chili powder, Dijon mustard, and a dash of cayenne pepper. This spicy butter complements the succulent ribeye steaks, infusing them with a Southwestern slant that brings a burst of flavor to every bite.
Ribeyes with Chili Butter is a quick and easy dish to prepare, making it a perfect option for a satisfying weeknight dinner or a special occasion. With a simple rub of coarsely ground pepper and a hint of sugar, the steaks are ready to be grilled to perfection.
Whether you prefer your steak medium-rare, medium, or well-done, the ribeyes are sure to satisfy your palate. Topped with the luscious chili butter, each bite becomes a culinary delight that will have you savoring the Southwestern goodness until the very last morsel.
INGREDIENTS:
- ¼ cup butter, softened
- 1 teaspoon chili powder
- ½ teaspoon Dijon mustard
- Dash cayenne pepper
- 2 beef ribeye steaks (8 ounces each)
- ½ to 1 teaspoon coarsely ground pepper
- ¼ teaspoon sugar
PREPARATIONS:
- In a small bowl, beat the butter, chili powder, mustard, and cayenne until smooth. Refrigerate until serving.
- Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until the meat reaches the desired doneness (145° for medium-rare, 160° for medium, and 170° for well-done). Spoon chili butter over the steak.
YIELD: 2 servings
PREP/TOTAL TIME: 20 minutes
SPECIAL INSTRUCTIONS:
- Adjust the amount of cayenne pepper in the chili butter to your preferred level of spiciness.
TIPS:
- Allow the chili butter to sit at room temperature for a few minutes before serving to ensure it spreads easily over the grilled steaks.
- For added smokiness, consider grilling the ribeyes over wood chips or charcoal.
Ribeyes with Chili Butter is a divine dish that showcases the enticing flavors of Southwestern cuisine. Allan Stackhouse Jr. from Jennings, Louisiana, has crafted a simple yet delightful recipe that will tantalize the taste buds of meat lovers. With just a few spoonfuls of spicy butter, these tender ribeye steaks are transformed into a savory and robust delight.
The chili butter, a creamy blend of softened butter, chili powder, Dijon mustard, and a dash of cayenne pepper, is the heart of this dish. Its Southwestern slant adds a burst of flavor to the succulent ribeye steaks, elevating them to new heights of deliciousness.
Ribeyes with Chili Butter is a breeze to prepare, making it a perfect option for a quick and satisfying weeknight dinner. With a simple rub of coarsely ground pepper and a touch of sugar, the steaks are ready to be grilled to perfection over medium heat. Whether you prefer a juicy medium-rare, a tender medium, or a well-done steak, the ribeyes can be cooked to your desired doneness.
As the steaks sizzle on the grill, the tantalizing aroma of the chili butter permeates the air, making your mouth water in anticipation. Once cooked to perfection, the ribeyes are adorned with a luscious spoonful of the flavorful chili butter, adding a touch of spiciness and richness to every bite.
Ribeyes with Chili Butter is a delectable treat that will surely become a favorite in your household. Its combination of robust flavors and succulent meat makes it a crowd-pleaser for both casual weeknight dinners and special occasions with loved ones.
With this tantalizing recipe, Allan Stackhouse Jr. invites you to savor the Southwestern goodness of Ribeyes with Chili Butter. So, fire up the grill, gather your ingredients, and treat yourself and your loved ones to a memorable dining experience that celebrates the flavors of the Southwest.
