Skillet Pineapple Upside Down Cake

The Skillet Pineapple Upside-Down Cake is a classic dessert that combines the tropical sweetness of pineapple with the rich flavors of caramelized brown sugar. This dessert is known for its stunning presentation, with pineapple slices and maraschino cherries creating a beautiful topping that becomes the bottom when the cake is flipped. The use of a skillet adds a rustic touch to this timeless dessert, making it a perfect treat for any occasion. To fully appreciate the Skillet Pineapple Upside-Down Cake, it’s important to explore the history of this beloved dessert before delving into the step-by-step instructions and ingredient list.

INGREDIENTS

For the Pineapple Topping:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 can (20 ounces) pineapple slices in juice, drained
• Maraschino cherries, for garnish

For the Cake Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

INSTRUCTIONS

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pineapple Topping

1. In a 10-inch ovenproof skillet, melt the 1/2 cup of unsalted butter over medium heat. Ensure the butter covers the bottom of the skillet evenly.
2. Sprinkle the packed brown sugar over the melted butter. Stir continuously until the sugar has melted and the mixture is smooth and caramelized, which should take about 2-3 minutes.
3. Arrange the drained pineapple slices in a single layer on top of the caramelized sugar mixture in the skillet. You can place a maraschino cherry in the center of each pineapple slice and in any gaps between the slices.

Step 3: Prepare the Cake Batter

1. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. In a separate mixing bowl, cream together the softened 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 4: Assemble and Bake

1. Carefully spoon the cake batter over the pineapple topping in the skillet, spreading it evenly to cover the pineapples.
2. Place the skillet in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

Step 5: Cool and Flip

1. Remove the skillet from the oven and allow it to cool for about 5-10 minutes.
2. After cooling, place a serving plate or platter over the top of the skillet, then carefully invert the skillet to release the Skillet Pineapple Upside-Down Cake. The caramelized pineapple topping should now be on top of the cake.

Step 6: Serve and Enjoy

1. Slice the Skillet Pineapple Upside-Down Cake into wedges, showcasing the beautiful caramelized pineapple topping.
2. Serve the slices warm or at room temperature. Optionally, you can garnish each slice with additional maraschino cherries for a pop of color.

This Skillet Pineapple Upside-Down Cake is a delightful dessert that pays homage to the timeless tradition of pineapple in American baking. It offers a visually stunning and delicious treat for your family and friends to enjoy on any occasion. Enjoy!