Provençale

Elevate your aperitif experience with the Provençale cocktail, a tantalizing libation crafted to invoke a sensual journey, especially when paired with raw oysters. This archetypal aperitif pays tribute to the golden age of cocktails, celebrating the craftsmanship of bartenders who meticulously made their own ingredients. Provençale features EO’s lavender-infused gin and EO vermouth de Provence, offering a visually stunning appearance and a delightful blend of flavors.

INGREDIENTS:

• 2 fl oz/60ml EO lavender-infused gin
• 1 1/2 fl oz/40ml EO vermouth de Provence
• 4 1/2 tsp Cointreau
• Ice cubes
• Orange zest twist for garnish

PREPARATIONS:

1. In a mixing glass, stir EO lavender-infused gin, EO vermouth de Provence, and Cointreau with ice for 40 revolutions.
2. Strain the mixture into a martini or coupe glass.

YIELD: One serving.

SERVING:

1. Garnish the Provençale cocktail with an orange zest twist for a delightful sensory experience.

SPECIAL INSTRUCTIONS:

• Stir the cocktail gently and precisely to maintain the desired balance of flavors.

EO LAVENDER-INFUSED GIN (makes approximately 34 fl oz/1 liter):

1. In a small pan, add 2 tsp dried organic lavender to 17 fl oz/500ml of Plymouth gin and bring it to a boil.
2. Immediately remove the pan from heat and set it aside to cool.
3. Add the remaining gin to the cooled mixture.
4. Strain the infusion through a cheesecloth, bottle it, and store at room temperature, away from sunlight.

EO VERMOUTH DE PROVENCE (makes approximately 34 fl oz/1 liter):

1. Warm 6 tsp dried herbes de Provence in a small pan over medium heat for 2 minutes.
2. Add 17 fl oz/500ml of Noilly Prat Original dry vermouth to the pan and bring it to a boil.
3. Immediately remove the pan from heat and set it aside to cool.
4. Add the remaining vermouth to the cooled infusion.
5. Strain the mixture through a cheesecloth, bottle it, and store at room temperature.

TIPS:

• When serving Provençale, consider enhancing the sensory experience by pairing it with freshly shucked raw oysters.

The Provençale cocktail transports you to a realm of sensory delight, inviting you to savor the artistry of mixology and indulge in a tantalizing aperitif experience. This exquisite libation celebrates the golden age of cocktails, where bartenders meticulously crafted their own ingredients, resulting in a masterpiece like Provençale.

EO’s lavender-infused gin and EO vermouth de Provence form the heart and soul of Provençale, capturing the essence of the picturesque region of Provence in France. The lavender-infused gin, visually stunning with a hue of dark lavender, creates a delightful base for the cocktail. Meanwhile, the vermouth de Provence, infused with rosemary, thyme, lavender, and anise using a controlled hot infusion method, adds depth and complexity to the libation.

To prepare the Provençale cocktail, gently stir the lavender-infused gin, vermouth de Provence, and Cointreau with ice, ensuring a harmonious blend of flavors. Strain the mixture into a martini or coupe glass, embracing the allure of the golden age.

Garnishing the Provençale with an orange zest twist completes the sensory experience, releasing enticing aromas with each sip.

EO’s dedication to crafting exquisite infusions, like the lavender-infused gin and vermouth de Provence, elevates Provençale to a whole new level of elegance and allure. With its delightful flavors and visually stunning presentation, Provençale promises to be a delightful aperitif, perfect for pairing with freshly shucked raw oysters.

In conclusion, Provençale is a tribute to the creativity and craftsmanship of bartenders, harking back to the golden age of cocktails. This enchanting libation invites you to indulge in the pleasures of the senses, savoring each moment of the aperitif experience. So raise your glass to EO’s innovation and artistry, and let the allure of Provençale transport you to the captivating landscapes of Provence.