This mouthwatering chicken stir-fry recipe is a true culinary delight. Boneless chicken takes center stage as it’s marinated in a blend of Chinese sauces, then expertly pan-fried to achieve a satisfying crispiness. The dish is elevated with the addition of an array of aromatic ingredients, including ginger, garlic, onions, chili peppers, and a medley of sauces. Many might not realize how accessible and straightforward this recipe is for home cooking, and chances are you already have most of the required ingredients in your kitchen. To whip up this delectable stir-fry, all you need is chicken, onions, bell peppers, spring onions, generous amounts of ginger and garlic, and a selection of Chinese sauces. This scrumptious creation is a staple in Chinese-themed restaurants around the globe, and now, you can savor its flavors right in your own home.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serving: 4
INGREDIENTS:
- Rice wine: 2 teaspoons
- Chili sauce: 1 teaspoon
- Sichuan pepper: 1/4 teaspoon
- Chopped red chili: 2 teaspoons
- Black pepper: To taste
- Salt: To taste
- Chopped ginger: 1 tablespoon
- Chopped garlic: 1 tablespoon
- Finely chopped spring onions: 1/2 cup
- Sesame oil: 2 tablespoons
- Chicken thighs: 4 cups
- Red bell pepper: 1 cup
- Green bell pepper: 1 cup
- Dark soy sauce: 4 teaspoons
- Cornstarch: 2 teaspoons
- Cooked white rice: As required
INSTRUCTIONS:
- Prepare the Bell Peppers: Wash the bell peppers and cut them into small, equally sized pieces.
- Heat the Pan: Take a large pan or wok and heat the sesame oil over medium-high heat.
- Sauté the Onions: Add the chopped onions to the hot oil and sauté them until they become soft and turn a golden brown color.
- Infuse Aromatics: Introduce the chopped ginger and garlic into the pan, stirring to release their aromatic flavors.
- Marinate the Chicken: Pour in the rice wine and add the chicken thighs to the pan, allowing them to sear and develop a rich color.
- Add Bell Peppers: Toss in the bell peppers and continue stirring to evenly distribute the ingredients.
- Season the Stir-Fry: Incorporate the chili sauce, Sichuan pepper, chopped red chili, dark soy sauce, black pepper, and salt into the pan, ensuring they coat the chicken and vegetables.
- Thicken the Sauce: Sprinkle cornstarch over the mixture and stir well to thicken the sauce.
- Simmer and Serve: Allow the ingredients to simmer together for about fifteen minutes, allowing the flavors to meld and the chicken to cook through.
- Serve with Rice: Serve this delectable chicken stir-fry alongside cooked white rice, garnishing it with finely chopped spring onions for an extra burst of flavor.
TIPS:
- Chicken Selection: Opt for boneless chicken thighs for a tender and flavorful result. You can also use chicken breast if preferred.
- Uniform Bell Pepper Slices: To ensure even cooking and an appealing presentation, cut the bell peppers into equally sized pieces.
- Stir-Fry Pan: Use a large pan or wok with high sides to accommodate all the ingredients and allow for efficient stirring without spillage.
- Stir-Fry Timing: Keep an eye on the stir-frying process, as it should be done quickly to maintain the crispiness of the chicken and vegetables.
With a harmonious blend of textures and flavors, this homemade chicken stir-fry offers a taste of Chinese cuisine that’s both accessible and delightful. Impress your taste buds and those of your loved ones with this savory and aromatic dish, perfect for any occasion.
