Prosciutto Blackberry Shrimp

Elevate your shrimp game with this delicious Prosciutto Blackberry Shrimp recipe. Pre-cooked shrimp is wrapped in slices of savory prosciutto, creating a flavorful combination that is sure to impress. The shrimp bundles are baked to perfection, resulting in a crispy and succulent texture. To add a touch of sweetness and complexity, the dish is accompanied by a blackberry and red wine reduction infused with aromatic mint leaves. This elegant and flavorful dish is perfect for a special occasion or as a gourmet appetizer. Get ready to tantalize your taste buds with the harmonious blend of salty prosciutto, juicy shrimp, and the delightful sweetness of blackberries.

INGREDIENTS:

• 10 oz pre-cooked shrimp
• 11 slices prosciutto
• 1/3 cup blackberries, ground
• 1/3 cup red wine
• 2 tbsp olive oil
• 1 tbsp chopped mint leaves
• 1-2 tbsp erythritol (to taste)

INSTRUCTIONS:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Slice each piece of prosciutto in half, depending on the size of the shrimp.
3. Wrap each shrimp with a slice of prosciutto, starting from the tail end.
4. Place the wrapped shrimp on a baking sheet and drizzle with olive oil.
5. Bake in the preheated oven for 15 minutes, or until the prosciutto is crispy and the shrimp is heated through.
6. Meanwhile, in a pan, add the ground blackberries, chopped mint leaves, and erythritol.
7. Cook the blackberry mixture over medium heat for 2-3 minutes, stirring occasionally.
8. Add the red wine to the pan and continue cooking, allowing the mixture to simmer and reduce while the shrimp cooks.
9. If desired, strain the blackberry and wine reduction to remove any seeds or solids.
10. Once the shrimp is cooked, remove from the oven and let them cool for a few minutes.
11. Serve the prosciutto-wrapped shrimp with a drizzle of the blackberry and red wine reduction sauce.
12. Garnish with additional mint leaves, if desired.

SPECIAL INSTRUCTIONS:

• To grind the blackberries, you can use a blender, food processor, or simply mash them with a fork until you achieve a slightly chunky consistency.
• Adjust the amount of erythritol used in the blackberry reduction according to your desired level of sweetness.
• If you prefer a smoother sauce, you can use a fine-mesh strainer to remove any seeds or pulp from the blackberry mixture.

TIPS:

• Make sure to use pre-cooked shrimp for this recipe to ensure they are fully cooked and heated through during the baking process.
• If you prefer a stronger mint flavor, you can add a little extra chopped mint leaves to the blackberry sauce or use a few fresh mint sprigs as a garnish.
• Serve these Prosciutto Blackberry Shrimp as an appetizer or as part of a delicious seafood dinner. They pair well with a fresh salad or a side of roasted vegetables.

YIELD: This recipe yields a serving of prosciutto-wrapped blackberry shrimp.

Indulge in the delightful combination of flavors with this Prosciutto Blackberry Shrimp recipe. The combination of salty prosciutto, tender shrimp, and the subtle sweetness of blackberries creates a mouthwatering dish that is both elegant and satisfying. The shrimp bundles, wrapped in crispy prosciutto, are baked to perfection, ensuring a delicious and flavorful bite. The blackberry and red wine reduction, infused with fresh mint leaves, adds a touch of sophistication and balance to the dish. Whether served as an appetizer or as part of a seafood feast, these Prosciutto Blackberry Shrimp are sure to impress your guests. Prepare to savor every bite of this gourmet treat that combines savory, sweet, and tangy flavors in one delightful dish.