Pork Chow Mein

Pork Chow Mein is a classic Chinese dish that combines tender pork, crisp vegetables, and flavorful noodles in a delicious stir-fry. This recipe features cooked pork fillet, French beans, and egg noodles, tossed in a savory sauce. The dish is seasoned with soy sauce, rice wine, sesame oil, and a hint of sugar, creating a perfect balance of flavors. This recipe serves four people and is ideal for a quick and satisfying meal. Prepare the ingredients in advance, as the cooking process is fast-paced. Serve the Pork Chow Mein hot, and enjoy the combination of tender pork, crunchy beans, and tasty noodles in every bite.

INGREDIENTS

• 250g/9oz egg noodles
• 4 tablespoons vegetable oil
• 2 tablespoons light soy sauce
• 250g/9oz pork fillet, cooked and sliced into thin shreds
• 100g/4oz French beans, topped and tailed
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon Chinese rice wine
• 2 spring onions, finely sliced
• 1/2 teaspoon sesame oil

PREPARATIONS

1. Cook the egg noodles in boiling water according to the packet instructions. Drain and rinse under cold water. Drain again and toss the noodles with 1 tablespoon of vegetable oil to prevent sticking.
2. Heat 1 tablespoon of vegetable oil in a wok until hot. Add the cooked noodles and stir-fry them for 2-3 minutes with 1 tablespoon of soy sauce. Remove the noodles from the wok and keep them warm in a serving dish.
3. Heat the remaining vegetable oil in the wok. Add the pork shreds and French beans, and stir-fry them for 2 minutes.
4. Add the salt, sugar, Chinese rice wine, remaining soy sauce, and half of the finely sliced spring onions to the wok. Stir the mixture, adding a little water if necessary to prevent sticking.
5. Pour the pork and bean mixture over the cooked noodles in the serving dish.
6. Sprinkle the dish with sesame oil and the remaining finely sliced spring onions.
7. Serve the Pork Chow Mein hot and enjoy!

YIELD

• Serves 4

SPECIAL INSTRUCTIONS

• Adjust the seasoning according to your taste preference. You can add more soy sauce or salt if desired.
• Feel free to customize the dish by adding other vegetables such as sliced carrots, bell peppers, or mushrooms.

TIPS

• To save time, you can use pre-cooked pork fillet or leftover roast pork for this recipe.
• For added flavor, marinate the pork fillet with a mixture of soy sauce, garlic, and ginger before cooking.

In conclusion, Pork Chow Mein is a delicious and satisfying dish that brings together tender pork, crisp French beans, and egg noodles in a flavorful stir-fry. The dish is seasoned with soy sauce, rice wine, sesame oil, and a hint of sugar, creating a perfect balance of flavors. This recipe is quick and easy to make, making it a convenient choice for a delicious weeknight meal.

Prepare the egg noodles according to the packet instructions and toss them in soy sauce and vegetable oil. In a hot wok, stir-fry the cooked pork fillet and French beans before adding the seasoning of salt, sugar, rice wine, and soy sauce. Pour the pork and bean mixture over the noodles and sprinkle with sesame oil and spring onions.

Serve the Pork Chow Mein hot and enjoy the combination of tender pork, crunchy beans, and flavorful noodles. This dish is versatile, allowing you to customize it with your favorite vegetables or additional seasonings.

Whether you’re craving a comforting meal or looking to impress your family and friends with a homemade Chinese dish, Pork Chow Mein is the perfect choice. The combination of flavors and textures in this dish will satisfy your taste buds and leave you wanting more.

In summary, Pork Chow Mein is a delicious stir-fry that brings together tender pork, crisp French beans, and egg noodles in a savory sauce. Try this recipe and enjoy the delightful combination of flavors and textures in every mouthful.