Embrace the invigorating flavors of early summer with this Sorrel Soup, a delightful creation that brings together the zesty sharpness of sorrel leaves and the comforting heartiness of potatoes. This recipe offers a perfect blend of seasonal ingredients. Whether enjoyed steaming hot on a chilly day or refreshingly chilled when the temperature soars, this soup is a true tonic for your taste buds.
SERVES 6
PREP 15 MIN
COOK 30–35 MIN
FREEZE UP TO 3 MONTHS
WITHOUT CREAM
INGREDIENTS:
- 3 big handfuls of sorrel (or substitute spinach seasoned with lemon juice)
- 2 tbsp extra virgin olive oil
- 1 onion, chopped
- 14oz (400g) potatoes, peeled and diced
- 1 bay leaf
- 2 sprigs of parsley
- 2 sprigs of thyme
- 1½ quarts (1½ liters) chicken or vegetable stock
- Salt and freshly ground black pepper
- 6 tbsp heavy cream (optional) or 3 tbsp Greek yogurt
INSTRUCTIONS:
- Begin by removing and discarding the larger, tougher stems of the sorrel leaves. Coarsely shred the sorrel leaves. In a large saucepan, warm the olive oil and add the chopped onion, diced potatoes, bay leaf, parsley, and thyme, all tied together with string to create a bouquet garni. Stir to coat the ingredients with the oil, then cover the saucepan and let them cook over low heat for about 10 minutes.
- Remove the cover and pour in the chicken or vegetable stock. Season with salt and freshly ground black pepper. Bring the mixture to a boil and then let it simmer for approximately 15 minutes, until the potatoes are very tender. Once done, remove the saucepan from heat, take out the bouquet garni, and stir in the shredded sorrel leaves.
- Process the soup in batches using a blender until smooth. Return the blended soup to the pan. Reheat the soup gently and stir in the heavy cream, if using. Taste the soup and adjust the seasoning according to your preferences.
- Alternatively, if the weather is warm, you can chill the soup for a few hours in the refrigerator. To serve, ladle the chilled soup into bowls and add a teaspoonful of Greek yogurt to each bowl as a delightful garnish.
Elevate your dining experience with a bowl of Sorrel Soup – a versatile creation that effortlessly transitions between the warmth of early summer and the heat of later months. Whether you savor it as a comforting companion on chilly evenings or relish its cooling essence on warmer days, this soup offers a tantalizing balance of flavors. With the vibrant freshness of sorrel and the satisfying heartiness of potatoes, each spoonful is a reminder of nature’s bountiful offerings. Whether you choose to indulge in the creaminess of heavy cream or the tang of Greek yogurt, this soup is a celebration of culinary creativity. So, gather your ingredients, follow the simple steps, and relish the goodness of Sophie Grigson’s Sorrel Soup in every delightful bite.
