Indulge in the rich flavors of Garlicky Herbed Shrimp, a culinary delight crafted by Dave Levin from Van Nuys, California. This delectable dish combines the irresistible appeal of shrimp, the robust taste of garlic, and the aromatic essence of fresh herbs, all cooked to perfection in a savory buttery blend.
Dave’s recipe promises to take your taste buds on a delightful journey, embracing the wonderful harmony of ingredients that elevates this dish to unparalleled heights of flavor. The jumbo shrimp, tender and succulent, are brought to life with a medley of minced garlic, chopped green onions, and an assortment of fragrant herbs.
With just 25 minutes of preparation and cooking time, Garlicky Herbed Shrimp becomes a quick and satisfying option for any seafood lover. As the shrimp turn a delightful pink hue, they soak in the flavors of seasoned salt, crushed red pepper flakes, and ground mustard, captivating the senses with their delightful aroma.
INGREDIENTS:
- 2 pounds uncooked jumbo shrimp, peeled and deveined
- 5 garlic cloves, minced
- 2 green onions, chopped
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon seasoned salt
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon pepper
- ½ cup butter, divided
- ¼ cup lemon juice
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh tarragon
PREPARATIONS:
- In a large bowl, combine the jumbo shrimp with minced garlic, chopped green onions, garlic powder, ground mustard, seasoned salt, crushed red pepper flakes, and pepper. Toss the mixture to ensure the shrimp are evenly coated with the delightful blend of flavors.
- In a large skillet, melt ¼ cup of butter over medium-high heat. Add half of the seasoned shrimp mixture to the skillet and cook, stirring occasionally, for 4-5 minutes or until the shrimp turn a delightful pink color. Transfer the cooked shrimp to a clean bowl.
- Repeat the process with the remaining butter and shrimp mixture, cooking the second batch to perfection. Return the first batch of cooked shrimp to the pan. Stir in the lemon juice, allowing it to infuse the shrimp with its tangy essence. Heat the dish through and stir in the fresh parsley and tarragon to complete the aromatic experience.
YIELD: About 3 dozen shrimp
PREP/TOTAL TIME: 25 minutes
TIPS:
- Enhance the buttery flavor by using a combination of unsalted butter and a dash of olive oil for cooking the shrimp.
- For an added burst of freshness, serve the Garlicky Herbed Shrimp with a side of lemon wedges and a sprinkle of additional fresh herbs.
In conclusion, Garlicky Herbed Shrimp is an irresistible delicacy brought to life by Dave Levin from Van Nuys, California. This delightful dish embodies the love for shrimp, garlic, and aromatic herbs, combined with the rich and savory essence of butter.
The jumbo shrimp, tender and succulent, form the centerpiece of this delectable creation, artfully mingling with minced garlic, chopped green onions, garlic powder, ground mustard, seasoned salt, crushed red pepper flakes, and pepper. As the delightful blend envelops the shrimp, their flavors intensify, offering a captivating aroma that promises a culinary adventure.
Within just 25 minutes, this dish takes shape, allowing you to savor the delight of succulent shrimp prepared to perfection. Dave’s recipe adds a layer of richness with the infusion of lemon juice, offering a delightful tanginess that complements the savory elements.
The crowning glory of Garlicky Herbed Shrimp lies in the marriage of flavors from fresh minced parsley and tarragon. Their aromatic essence elevates the dish, creating a symphony of tastes that leaves diners yearning for more.
With the ease of preparation and cooking, Garlicky Herbed Shrimp becomes a perfect option for a quick and satisfying seafood meal. Whether served as an appetizer, a main course, or part of a delectable seafood spread, this dish never fails to captivate the palate.
So, immerse yourself in the rich flavors of Garlicky Herbed Shrimp, and let the medley of ingredients take you on a delightful culinary journey. Each bite transports you to the sunny coasts, where the freshness of shrimp mingles with the robust taste of garlic and the aromatic essence of herbs, all culminating in a symphony of flavors that celebrate the art of cooking.
