Pistachio-Mint Pesto

FOR GRILLED DISHES

Pistachio-Mint Pesto is a delightful fusion of rich pistachios, aromatic mint leaves, and zesty lemon juice that creates a versatile and flavorful condiment. This pesto variation takes the traditional pesto concept to new heights by incorporating the distinct taste of pistachios, which lends a uniquely nutty and earthy character to the mix.

The combination of fresh mint and citrusy lemon juice adds a vibrant and refreshing dimension to the pesto, making it a perfect accompaniment to various dishes. The pesto’s smooth texture, speckled with bits of pistachios and mint, provides an appealing visual and textural contrast to the dishes it graces.

This Pistachio-Mint Pesto is not only easy to prepare but also incredibly adaptable. It can be used as a marinade for meats like lamb or venison, as a drizzle over grilled vegetables, or even as a dip for bread. Its bold and complex flavors can enhance the simplest of dishes, turning them into gourmet creations.

Whether used immediately or stored for later use, this pesto brings a touch of culinary elegance to any meal. Its bright green hue and vibrant flavors are a testament to the fresh ingredients used, making it a delicious and visually appealing addition to your kitchen repertoire.

MAKES: ABOUT 2 CUPS

INGREDIENTS:

• 1 cup shelled unsalted pistachios
• 1 cup packed fresh mint leaves
• 1 garlic clove
• 1 tablespoon fresh lemon juice
• ¾ cup olive oil
• ½ teaspoon crushed hot red chile flakes
• ½ teaspoon kosher salt or coarse sea salt, or more to taste

INSTRUCTIONS:

1. Prepare the Pesto:
   • Place the shelled unsalted pistachios, packed fresh mint leaves, and garlic clove in a food processor.
   • Process the ingredients until they are finely chopped and well combined.
2. Add Lemon Juice and Oil:
   • With the food processor running, pour in the fresh lemon juice to the mixture.
   • Gradually pour in the olive oil in a slow, steady stream while the processor is still running. Continue until the mixture is well combined and forms a cohesive pesto.
3. Incorporate Seasonings:
   • Once the pistachio-mint mixture is well combined, add the crushed hot red chile flakes and kosher salt (or coarse sea salt) to the processor.
   • Process the mixture again until the seasonings are evenly distributed. Taste the pesto and adjust the salt if necessary.
4. Serve and Store:
   • The pistachio-mint pesto is best used at room temperature.
   • Spoon the pesto over dishes like lamb, venison, or rabbit for a burst of flavor.
   • To store any leftovers, transfer the pesto to a container and cover it with a thin film of additional olive oil. Seal the container and refrigerate for up to 3 weeks.

VARIATIONS:

• Cheese Enhancement: Mix the pesto into softened goat cheese or cream cheese for a savory spread that’s fantastic on crackers, crostini, or as a dip for fresh vegetables.
• Pasta Perfection: Toss cooked pasta with a generous spoonful of Pistachio-Mint Pesto for an easy and flavorful pasta dish. Add some sautéed vegetables or grilled chicken to make it a complete meal.
• Grilled Delight: Brush the pesto onto grilled chicken, fish, or seafood for an extra burst of flavor. It can also be used as a marinade before grilling to infuse the meat with its aromatic taste.
• Crostini with a Twist: Spread the pesto on toasted baguette slices and top with roasted cherry tomatoes or shaved Parmesan for a delightful appetizer.
• Quinoa or Grain Bowl: Drizzle the pesto over quinoa, farro, or other cooked grains to add a fresh and herbaceous element to your grain bowls.
• Salad Dressing: Thin out the pesto with a bit of olive oil and lemon juice to create a unique and flavorful salad dressing. It works particularly well with salads containing grilled or roasted vegetables.
• Pizza Possibilities: Use the pesto as a pizza sauce alternative. Spread it on a pre-baked pizza crust and top with your favorite ingredients, like mozzarella, prosciutto, arugula, or even roasted butternut squash.
• Stuffed Mushrooms: Mix the pesto with breadcrumbs and Parmesan cheese, then use it as a stuffing for mushrooms before baking.
• Roasted Vegetable Topping: Drizzle the pesto over roasted vegetables just before serving to elevate their flavor and presentation.
• Savory Breakfast: Spread the pesto on toast or a bagel and top with a fried or poached egg for a flavorful and satisfying breakfast.