Spinach Quiche

Indulge in a delightful and nutritious meal with this Spinach Quiche. Packed with the goodness of spinach, this savory pie is not only delicious but also a fantastic way to incorporate essential nutrients like iron and calcium into your diet. Whether you serve it as a main course for brunch or enjoy it as a light dinner, this quiche is sure to become a family favorite.

Serves 6

INGREDIENTS:

• 1 batch Basic Pie Dough or 1 store-bought, unsweetened 9″ pie shell
• 1/4 cup scallions, chopped
• 2 tablespoons unsalted butter
• 1 pound (1 package) fresh spinach, washed, stems removed, roughly chopped
• Pinch of nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 large eggs
• 6 ounces half-and-half or milk
• 1/4 cup shredded Gruyère or Swiss cheese

INSTRUCTIONS:

1. Prepare the Crust:Heat your oven to 350°F. If you’re using fresh pie dough, roll it out into a 11″ diameter disk and carefully line it into an ungreased, 9″ pie pan. Crimp the edges and gently place wax paper over the unbaked crust. Fill the cavity with dried beans or pie beads. Bake the crust until it turns golden brown, which should take about 15–20 minutes (this is known as “blind baking” the crust). Once done, allow it to cool on a rack, and then remove the beans. If you’re using a store-bought shell, follow the package directions for “blind baking.” Increase the oven temperature to 375°F.
2. Prepare the Filling:In a skillet, heat the scallions and butter until they sizzle. Add the chopped spinach, nutmeg, salt, and pepper. Cook until the spinach wilts.
3. Prepare the Egg Mixture:In a bowl, whisk together the eggs and half-and-half until well combined.
4. Assemble the Quiche:Sprinkle half of the shredded cheese into the prebaked pie crust. Add the cooked spinach mixture on top. Pour the egg and half-and-half mixture over the spinach. Finally, sprinkle the remaining cheese on top.
5. Bake:Place the quiche in the preheated oven and bake for approximately 35 minutes, or until the top is domed and beginning to brown.

TIPS:

• Feel free to customize your quiche with additional ingredients like sautéed mushrooms, diced bell peppers, or crumbled bacon.
• If you prefer a crispier crust, you can brush the bottom of the prebaked crust with a beaten egg white before adding the filling.
• Let the quiche rest for a few minutes before slicing and serving. This allows it to set and makes it easier to cut neat slices.

Whether you’re hosting a brunch gathering or looking for a wholesome dinner option, this Spinach Quiche is a versatile and flavorful choice. With its golden, flaky crust and the rich goodness of spinach, it’s a dish that satisfies both the palate and the nutritional needs. Serve it warm or at room temperature, garnished with a sprinkle of fresh herbs for that extra touch of elegance. Enjoy every bite of this savory pie, knowing that you’re indulging in a meal that’s as nourishing as it is delicious.

Enjoy your homemade Spinach Quiche, a savory delight that’s perfect for any occasion!