This delightful recipe combines the tropical flavors of pineapple and coconut in a rich and aromatic curry. The sweetness of the pineapple perfectly balances the creamy coconut, while a blend of fragrant spices adds depth and complexity to the dish. The result is a harmonious fusion of flavors that will transport you to a paradise of taste. This pineapple and coconut curry is a wonderful option for those who enjoy vegetarian or vegan meals, as it is entirely plant-based. It makes for a satisfying main course that can be served with steamed rice or naan bread. With its vibrant colors and enticing aroma, this curry is sure to impress your family and friends. Let’s dive into the recipe and experience the tropical flavors of this Pineapple & Coconut Curry.
INGREDIENTS
- 2 tablespoons groundnut oil
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 2 whole cloves, bruised
- 5cm/2in cinnamon stick
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 1 tablespoon ground coriander
- 1 large fresh red chilli, deseeded and sliced
- 1/2 teaspoon salt
- 1 ripe pineapple, peeled, cored, and cut into 2.5cm/1in chunks
- 75g/3oz creamed coconut, dissolved in 250ml/9fl oz boiling water
PREPARATIONS
- Heat the oil in a flameproof casserole dish.
- Add the onion, garlic, cloves, and cinnamon stick to the dish.
- Sauté over a gentle heat, stirring frequently, for about 5 minutes until softened.
- Add the ground cardamom, turmeric, cumin, coriander, chilli, and salt to the pan.
- Sauté for a further 2 minutes.
- Add the pineapple chunks and stir well to coat them evenly in the spice mixture.
- Stir in the dissolved creamed coconut and bring to a boil.
- Reduce the heat and cook the curry very gently, stirring frequently, for 2-3 minutes.
- The pineapple should be tender but not mushy, and the sauce should be very thick.
YIELD
This recipe serves 6 people.
SPECIAL INSTRUCTIONS
- Taste and adjust the seasoning if necessary before serving.
- Serve the curry immediately for the best flavor and texture.
TIPS
- For a milder curry, reduce the amount of chili or omit it altogether.
- You can customize this recipe by adding other vegetables such as bell peppers or spinach.
- Use fresh pineapple for the best taste, but canned pineapple can be used as a substitute.
- If you prefer a smoother consistency, blend the sauce briefly with an immersion blender.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
In conclusion, this Pineapple & Coconut Curry is a true celebration of tropical flavors. The combination of sweet pineapple, creamy coconut, and aromatic spices creates a culinary masterpiece that is both satisfying and exotic. The dish offers a perfect balance of heat, sweetness, and richness, making it a delightful choice for any occasion.
Whether you are a fan of vegetarian or vegan cuisine or simply looking for a new way to incorporate more fruits and vegetables into your diet, this curry is a fantastic choice. The blend of spices adds a delightful depth of flavor, while the pineapple provides a refreshing burst of sweetness.
When serving this curry, you can pair it with steamed rice or warm naan bread to soak up the delicious sauce. The vibrant colors and enticing aroma are sure to impress your guests and leave them wanting more.
Remember to adjust the spice level to your preference, and don’t hesitate to experiment with additional vegetables or protein options. This versatile curry can be easily customized to suit your taste and dietary needs.
If you happen to have any leftovers, refrigerate them for the next day. The flavors will continue to develop, creating an even more delicious meal. Simply reheat gently on the stovetop and savor the intensified flavors.
Indulge in the tropical delight of this Pineapple & Coconut Curry and embark on a culinary journey to paradise. It’s a dish that combines the best of both worlds, bringing together the flavors of the tropics with the comfort of a hearty curry.
