Slow-Simmered Squid in Red Wine is a delightful winter dish that showcases the tender and succulent flavors of squid simmered in fruity red wine. With its hearty and warming qualities, this recipe is perfect for colder months. The dish can be served over thick toasted bread, pasta, or folded into Simple Risotto during the final minutes of cooking, making it a versatile addition to your culinary repertoire. Whether you choose squid, octopus, or conch, this dish promises to be a comforting and satisfying meal that will please both seafood enthusiasts and those seeking a unique and flavorful winter indulgence.
Yield: 4 servings
Preparation Time: 1 hour
INGREDIENTS:
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic, crushed
- 2 pounds cleaned squid, the bodies cut up if large
- 1 1/2 cups fruity red wine
- Several sprigs fresh thyme or 1 teaspoon dried thyme
- Salt and freshly ground black pepper
- 4 large Real Croutons or plain Crostini (optional)
- Chopped fresh parsley leaves for garnish (optional)
INSTRUCTIONS:
- In a large skillet or Dutch oven with a lid, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the crushed garlic to the skillet and cook, stirring, until lightly browned, which typically takes about a minute. Add the cleaned squid to the skillet, stirring to coat them with the aromatic garlic oil. Lower the heat to medium and pour in the fruity red wine. Stir in the fresh thyme or dried thyme and cover the skillet.
- Allow the squid to simmer gently in the red wine until it becomes tender, approximately 45 minutes. If desired, you can let the dish sit, covered, for an additional hour or two before proceeding with the next step.
- Once the squid is tender, uncover the skillet and season the dish with salt and freshly ground black pepper to taste. Increase the heat and cook until most, but not all, of the liquid has evaporated, which typically takes about 5 minutes. Stir in the remaining tablespoon of extra virgin olive oil, thoroughly coating the squid with the flavorful sauce.
- If using, place the large Real Croutons or plain Crostini on serving plates. Spoon the slow-simmered squid mixture over the croutons for added texture and taste. Optionally, garnish the dish with chopped fresh parsley leaves to bring a touch of freshness and color.
TIPS:
- Opt for fruity red wine to complement the squid’s flavor and add depth to the sauce.
- For a more substantial meal, serve the slow-simmered squid over pasta or fold it into Simple Risotto during the last few minutes of cooking, allowing the rich flavors to infuse the dish.
- Ensure that the squid is tender before proceeding to the next step, as the texture is crucial to the success of this dish.
- The dish can be prepared in advance and reheated before serving, making it a convenient option for dinner parties or gatherings.
- Whether you’re looking for a comforting weeknight dinner or a special winter treat, Slow-Simmered Squid in Red Wine offers a delightful seafood experience that will warm your soul and leave your taste buds longing for more.
