Peach-Bourbon Wings

Indulge in a symphony of flavors with these delectable Bourbon Peach Glazed Chicken Wings, a treat that melds the succulence of chicken wings with the tantalizing sweetness of peach preserves and a touch of bourbon. Perfect for gatherings, game nights, or even a flavorful dinner option, this recipe brings together a harmonious blend of ingredients that dance on your taste buds. The magic of the air fryer ensures the wings are crispy on the outside while being juicy and tender on the inside. With a preparation time of just 5 minutes and cooking time under 15 minutes, you can savor these delightful wings in no time.

Preparation Time: 5 minutes

Cooking Time: 14 minutes

Total Time: 19 minutes

Servings: 8

INGREDIENTS:

• ½ cup peach preserves
• 1 tbsp brown sugar
• 1 garlic clove, minced
• ¼ tsp salt
• 2 tbsp white vinegar
• 2 tbsp bourbon
• 1 tsp cornstarch
• 1½ tsp water
• 2 lbs chicken wings

INSTRUCTIONS:

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a food processor, combine salt, minced garlic, and brown sugar. Blend until you achieve a smooth mixture.
3. Transfer the garlic-sugar mixture to a saucepan. Add bourbon, peach preserves, and white vinegar. Stir well to combine.
4. Place the saucepan on the stovetop over medium heat. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Allow the mixture to cook for about 6 minutes, stirring occasionally until it thickens into a glaze-like consistency.
6. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and continue to stir and cook for an additional 2 minutes until the sauce thickens further. Reserve ¼ cup of this sauce for later use.
7. In the meantime, place the chicken wings in the air fryer basket. Brush the wings generously with the prepared glaze.
8. Place the basket in the air fryer and cook on air fry mode at 350 degrees F (175 degrees C) for 6 minutes.
9. After 6 minutes, flip the wings and brush them with more glaze.
10. Continue air frying the wings for an additional 8 minutes, or until they are cooked through and achieve a crispy exterior.
11. Once cooked, transfer the wings to a serving platter and brush them with the reserved glaze.
12. Serve these irresistible Bourbon Peach Glazed Chicken Wings alongside the remaining glaze for dipping.

TIPS:

• Chicken Wing Selection: Opt for fresh chicken wings, and if available, choose wings that are already separated into drumettes and flats.
• Peach Preserves: Choose high-quality peach preserves for the best flavor. Look for options with real fruit content and minimal additives.
• Sauce Consistency: Ensure the sauce thickens to a glaze-like consistency. This ensures the glaze coats the wings evenly and adds to their delightful appeal.
• Serving Suggestions: Serve these wings as an appetizer with celery sticks and a creamy dipping sauce, or as a main course alongside a fresh salad or grilled vegetables.
• Adjust Bourbon: Feel free to adjust the amount of bourbon according to your preference. If you prefer a milder flavor, you can reduce the amount or omit it altogether.

NUTRITION (Per Serving – 4 wings):

• Calories: 293
• Total Fat: 16 g
• Saturated Fat: 2.3 g
• Cholesterol: 75 mg
• Sodium: 386 mg
• Total Carbs: 5.2 g
• Sugar: 2.6 g
• Fiber: 1.9 g
• Protein: 34.2 g

Embrace the culinary magic of these Bourbon Peach Glazed Chicken Wings, a delightful harmony of sweet and savory flavors, with the added convenience of air frying.