When you’re short on time but craving a delicious and satisfying meal, turn to Chickpeas in Potato-Onion Curry. This flavorful dish can be prepared in just thirty minutes, making it a lifesaver for those moments when you’re hungry and nothing’s ready. To streamline your dinner preparation, consider starting a pot of basmati rice before you begin making this curry, and you’ll be enjoying your meal in no time. Now, let’s dive into creating this delectable dish:
SERVES 4
INGREDIENTS:
- 2 cups onions, cut into 1-inch pieces
- 3 tablespoons oil, divided
- 1 1/2 cups cubed (1-inch) potatoes
- 1 (14-ounce) can coconut milk
- 1 (15-ounce) can chickpeas (garbanzos), drained and rinsed
- 5–6 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Juice of 1/2 a lemon
INSTRUCTIONS:
- Begin by heating 1 tablespoon of oil in a skillet over high heat. Add the onions and cook them until they turn lightly browned, which should take about 5 minutes.
- Next, introduce the cubed potatoes and coconut milk to the skillet. Cover and let them cook until the potatoes become tender, which should take approximately 20 minutes. Once the potatoes are tender, add the chickpeas to the mixture.
- In a food processor, combine the peeled garlic cloves, kosher salt, ground coriander, ground turmeric, chili powder, and ground cumin. Process the mixture until it forms a smooth paste, making sure to scrape down the sides of the food processor as needed.
- In a separate small skillet, heat the remaining 2 tablespoons of oil. Add the garlic spice paste to the skillet and fry it for about 1 minute. This will allow the paste to become fragrant and slightly browned.
- Transfer the garlic spice paste to the chickpea and potato mixture in the larger pot. Let the curry simmer for an additional 2 to 3 minutes, allowing all the flavors to meld together. Taste the curry and season it with lemon juice and additional salt to your liking.
- Your Chickpeas in Potato-Onion Curry is now ready to be served. Enjoy it with basmati rice and/or Indian breads for a satisfying and flavorful meal.
This quick and flavorful curry offers a delightful blend of chickpeas, tender potatoes, aromatic spices, and creamy coconut milk. It’s a comforting and hearty dish that can be on your dinner table in no time, making it an excellent option for busy weeknight dinners. So, embrace the convenience of this 30-minute recipe and savor the deliciousness of homemade curry.
