Banana Bread, a classic comfort treat, receives a wholesome upgrade in this recipe. By introducing oat bran into the mix, we’re not only enhancing the flavor but also boosting its fiber content, making it a heart-healthier choice. Whether you’re a seasoned baker or just trying your hand at homemade bread, this recipe is a delightful journey for your taste buds and well-being.
Serves: 8
INGREDIENTS:
- 1 1/2 cups all-purpose flour
- 1/2 cup oat bran
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 6 tablespoons butter or vegan margarine, softened
- 2 large eggs, beaten, or 2 teaspoons cornstarch mixed with 2 tablespoons warm water
- 1/2 cup plain yogurt or vegan yogurt
- 1 teaspoon vanilla
- 1 1/2 cups walnuts
INSTRUCTIONS:
- Begin by gathering your dry ingredients in a mixing bowl. Add the all-purpose flour, oat bran, sugar, baking soda, baking powder, and salt. Give them a gentle stir to form a harmonious blend.
- In a food processor, combine the mashed bananas, softened butter or margarine, beaten eggs (or cornstarch mixture if opting for a vegan twist), yogurt, and vanilla. Pulse this delightful medley until it transforms into a creamy concoction.
- It’s time to introduce a delightful crunch to your bread. Add the walnuts to the food processor, along with the flour mixture. Pulse once again, allowing the walnuts to blend seamlessly into the batter. Don’t forget to scrape down the sides for an even mix.
- Prepare a 4-quart slow cooker with a generous coating of nonstick spray. Pour your banana bread batter into the slow cooker, using a spatula to ensure an even layer across the crock’s bottom.
- Cover your slow cooker and set it to cook on high for approximately 3 hours. Keep an eye on it; your bread is ready when a toothpick inserted into the center emerges clean.
- Exercise a little patience. Allow your banana bread to cool uncovered before carefully removing it from the slow cooker.
VARIATIONS:
- Fruit Fusion: Get creative by adding a handful of chocolate chips, blueberries, or chopped dried fruits to the batter for an extra burst of flavor.
- Healthy Swaps: Experiment with alternative sweeteners like honey or maple syrup for a unique twist on sweetness.
Slice into your freshly baked Banana Bread, inhale the warm, inviting aroma, and savor each bite. The amalgamation of bananas, oat bran, and walnuts will dance on your taste buds, offering a delightful melody of flavors and textures. Whether served as a morning treat or a comforting dessert, this Banana Bread transcends ordinary baking with its heart-healthy profile. So, share a slice with loved ones, gift it to a friend, or savor it in solitude. In every bite, you’ll discover the joy of homemade goodness, crafted with love and health in mind.
