P.F. Chang’s Wonton Soup

This is a flavorful soup as good as any you can get at a Chinese restaurant.

P.F. Chang’s Wonton Soup is a popular dish that combines flavorful broth, tender wontons, and various ingredients to create a satisfying and comforting soup.

P.F. Chang’s Wonton Soup is a delicious and comforting soup that features delicate wontons filled with a mixture of pork and shrimp. The soup is made with a savory chicken stock that is infused with flavors from ingredients such as Chinese rice wine, soy sauce, ginger, and green onions. These flavors come together to create a rich and aromatic broth that complements the tender and flavorful wontons.

The wontons in P.F. Chang’s Wonton Soup are a highlight of the dish. Made with a combination of pork and shrimp, the wontons are filled with a flavorful mixture that includes ingredients like brown sugar, Chinese rice wine, soy sauce, green onions, and ginger. The filling is wrapped in thin wonton wrappers, which are then cooked in the simmering soup until they become soft and tender. The result is a delightful combination of textures and flavors that adds a delicious element to the soup.

In addition to the wontons, P.F. Chang’s Wonton Soup also features other ingredients such as chicken breast, shrimp, spinach, mushrooms, and water chestnuts. These ingredients add depth and variety to the soup, creating a well-rounded and satisfying dish. The soup is often garnished with thinly sliced green onions, which add a fresh and aromatic touch to the final presentation.

Overall, P.F. Chang’s Wonton Soup is a flavorful and comforting dish that combines the delicate flavors of wontons with a savory and aromatic broth. Whether enjoyed as an appetizer or a main course, this soup is a popular choice among fans of Chinese cuisine and those seeking a comforting and satisfying meal.

SERVES: 10–12

INGREDIENTS:

FOR THE SOUP

• 4 cups chicken stock
• 2 cubed chicken breast halves without skin
• 1 pound peeled medium shrimp
• 1 cup torn fresh spinach
• 1 cup sliced mushrooms
• 1 (8-ounce) can drained water chestnuts
• 1 teaspoon light brown sugar
• 1 tablespoon Chinese rice wine or dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon finely chopped green onion
• 1 teaspoon finely chopped fresh ginger

FOR THE HOMEMADE WONTONS: 

• ½ pound pork, coarsely chopped
• 8 coarsely chopped medium shrimp
• 1 teaspoon light brown sugar
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon finely chopped green onion
• 1 teaspoon finely chopped fresh ginger
• 24 wonton wrappers

INSTRUCTIONS:

1. Bring the stock to a rolling boil. Add the remaining ingredients. Cook the chicken in the soup about 10 minutes.
2. For the homemade wontons, in a bowl, mix the pork and shrimp with brown sugar, rice wine, soy sauce, green onions, and ginger. Blend well and set aside for 25–30 minutes for the flavors to blend.
3. Place 1 teaspoon of the filling in the center of each wonton wrapper. Wet the edges of each wonton with a little water and press them together with your fingers to seal. Fold each wonton over.
4. To cook, add wontons to boiling chicken stock and cook for 4–5 minutes. Transfer to individual soup bowls and serve garnished with thinly sliced green onions.