A sweet potato is a delicious alternative to the ordinary spuds served at most steakhouses.
Outback Steakhouse’s Sweet Potato is a popular and delectable side dish that showcases the natural sweetness and comforting flavors of this root vegetable. The sweet potato is transformed into a mouthwatering treat with a few simple ingredients and a touch of oven-baked goodness.
To prepare Outback Steakhouse’s Sweet Potato, a large sweet potato is selected and prepped for baking. The potato is rubbed with shortening, which helps to create a crisp and flavorful exterior. A sprinkle of salt adds a hint of seasoning that enhances the overall taste.
The sweet potato is then baked in the oven until it becomes soft and tender. The cooking time typically ranges from 45 to 60 minutes, depending on the size of the potato. Once cooked, the sweet potato is ready to be transformed into a delightful dish.
To serve, the baked sweet potato is split in half lengthwise, revealing the soft and fluffy interior. A mixture of softened butter and honey is whipped together, creating a luscious and sweet topping. This buttery honey mixture is generously spread over each half of the sweet potato, ensuring every bite is infused with a delightful sweetness.
To add a touch of warmth and spice, a sprinkle of cinnamon is generously dusted on top of the butter and honey. The cinnamon adds a comforting and aromatic flavor that beautifully complements the natural sweetness of the potato.
The sweet potato halves are then briefly returned to the oven, allowing the butter and honey to melt and become slightly caramelized. This step further enhances the flavors and creates a luscious and golden coating.
Outback Steakhouse’s Sweet Potato is a versatile side dish that can be enjoyed alongside a variety of meals. Its natural sweetness and rich flavors make it a delightful addition to any dining experience. Whether served as a side dish or enjoyed as a dessert, this sweet potato creation is sure to please your taste buds and satisfy your cravings for something warm, comforting, and utterly delicious.
SERVES: 1
INGREDIENTS:
- 1 large sweet potato
- 2 tablespoons shortening
- 2–3 tablespoons salt
- 3 tablespoons softened butter
- 3 tablespoons honey
- 1 teaspoon cinnamon
INSTRUCTIONS:
- Preheat the oven to 350°F (175°C).
- Rub the outside of the sweet potato with the shortening, ensuring it is evenly coated.
- Sprinkle salt over the surface of the sweet potato.
- Place the seasoned sweet potato on a baking sheet and bake for 45–60 minutes, or until it becomes soft and tender when pierced with a fork.
- Remove the sweet potato from the oven and let it cool slightly.
- Split the cooked sweet potato in half lengthwise, creating two equal halves.
- In a small bowl, whip together the softened butter and honey until well combined.
- Spread the butter and honey mixture onto each half of the sweet potato, ensuring it covers the entire surface.
- Sprinkle cinnamon on top of the butter and honey, evenly distributing it over the sweet potato.
- Place the prepared sweet potato halves back in the oven for a few minutes, just until the butter and honey mixture melts and becomes slightly caramelized.
- Remove from the oven and serve the delicious honey cinnamon sweet potato as a side dish or dessert. Enjoy!
