Chinese XO Sauce

FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES 

Chinese XO Sauce, a prized condiment in Chinese cuisine, is a luxurious blend of flavors and textures that can elevate various dishes to new heights. Named after the esteemed XO (extra old) quality of aged cognac, this sauce is a harmonious fusion of ingredients like ham, dried seafood, chiles, and aromatics. Despite its name, it doesn’t actually contain any cognac, but its complexity and richness make it a true treasure in the culinary world.

Chinese XO Sauce is a delightful concoction that brings together a variety of ingredients to create a complex, umami-rich condiment. With its savory ham, seafood, chile heat, and aromatic undertones, this sauce can transform simple seafood dishes into gourmet creations. As you explore the versatility of Chinese XO Sauce, you’ll discover its potential to add depth and excitement to your culinary endeavors.

Chinese XO Sauce is a highly regarded condiment originating from Chinese cuisine. It takes its name from the prestigious “XO” label often associated with aged cognac, reflecting the sauce’s complex and refined flavor profile. Despite the name, XO sauce doesn’t contain cognac; rather, it’s a harmonious blend of ingredients that combine to create a luxurious and versatile sauce.

This sauce features a medley of textures and tastes. It typically includes ingredients such as country ham or prosciutto, dried shrimp, dried scallops, garlic, chiles, scallions, ginger, and a combination of oils and seasonings. The result is a deeply flavorful and umami-rich concoction that adds depth and complexity to dishes.

To make Chinese XO Sauce, the ingredients are finely chopped and blended using a food processor. The mixture is then gently fried in oil until it becomes deeply browned, which enhances its depth of flavor. Soy sauce and sesame oil are added, contributing additional layers of taste. After cooling and allowing the flavors to meld, the sauce is ready to be used.

Chinese XO Sauce can be used in various ways in the kitchen. It serves as an exquisite finishing touch for grilled or steamed fish, imparting a delightful umami kick. Stirring in a spoonful of XO sauce can elevate seafood stir-fries, noodle dishes, soups, and stews, creating a unique and sophisticated taste experience. It can also be spread on appetizers like toasted bread topped with seafood for a gourmet twist.

The sauce’s versatility extends to its storage as well. It can be refrigerated in a covered container for up to two months, making it a convenient and flavorful addition to your culinary repertoire. Chinese XO Sauce stands as a testament to the artistry of combining diverse ingredients to create a condiment that adds depth and sophistication to a wide range of dishes.

MAKES: ABOUT 2 CUPS

INGREDIENTS:

• 3 ounces country ham or prosciutto
• 1 ounce dried shrimp
• 1 ounce dried scallops or additional dried shrimp
• 4 garlic cloves
• 1 jalapeño or serrano chile, seeded
• 1 scallion, limp greens removed, cut into several pieces
• Walnut-size nugget of fresh ginger
• 1 cup peanut oil, preferably, or vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons Asian sesame oil

INSTRUCTIONS:

1. In a food processor, combine the country ham, dried shrimp, dried scallops (or additional dried shrimp), garlic cloves, seeded chile, scallion, and ginger. Process the mixture until finely chopped and well combined.
2. In a medium-sized skillet, warm the peanut oil (or vegetable oil) over medium-low heat. Carefully add the chopped ginger mixture to the skillet and fry it until it becomes deeply browned, which takes about 15 minutes. Remove the skillet from the heat and allow it to sit for several minutes to cool down.
3. Stir in the soy sauce and Asian sesame oil, thoroughly blending the flavors. Allow the sauce to cool completely, then refrigerate it for at least 8 hours to allow the flavors to meld.
4. You can use the Chinese XO Sauce both cool and hot, depending on your preference. Drizzle it lightly over fish or shellfish to add an extra layer of complexity and richness.
5. Store the sauce in a covered container in the refrigerator for up to 2 months, ensuring its freshness and maintaining its vibrant flavors.

SERVING SUGGESTIONS:

• Use Chinese XO Sauce as a finishing touch for grilled or steamed fish, such as sea bass, halibut, or salmon.
• Elevate your seafood stir-fries by adding a spoonful of XO sauce for a burst of umami and depth.
• Incorporate the sauce into noodle dishes, like seafood pasta or stir-fried noodles, to infuse them with its distinctive flavor profile.
• Spread a thin layer of XO sauce on toasted baguette slices and top with cooked shrimp or crabmeat for an elegant appetizer.
• Enhance the taste of seafood-based soups and stews by stirring in a spoonful of XO sauce just before serving.